International Advisory Council
Todd Abraham
Senior Vice President, Global Research, Nutrition & Technology Strategy
Kraft Foods
James J. Albrecht
Consultant to Food Industry and Agribusiness
Margaret Bath
Senior Vice President, Research, Quality and Technology
Kellogg Company
A.S. Clausi
Consultant to the Food Industry
Past President (1993-1994)
Institute of Food Technologists
George Dowdie
Senior Vice President, Global Research & Development & Quality
Campbell Soup Company
Robert Eilerman
Senior Vice President, Science & Technology
Givaudan Corporation
John D. Fernstrom
Professor of Psychiatry, Pharmacology & Behavioral Neuroscience
University of Pittsburgh School of Medicine
Brenda Gavin
Partner, Quaker BioVentures, Inc.
Jordin T. Kare
President, Kare Technical Consulting
David Macnair
Chief Science & Technology Officer
Cadbury PLC
Kiiyoshi Miwa
Member of the Board and
Corporate Vice President, Research & Development
Ajinomoto Company, Inc.
Stephen Manheimer
Vice President
Kerry Ingredients & Flavors
Ambrose K. Monell
Member, Board of Directors
The Ambrose Monell Foundation
The G. Unger Vetlesen Foundation
Louise Slade
Food Polymer Science Consultancy
Monell’s International Advisory Council is a panel of respected advisors drawn from the worlds of academia, government, business, and philanthropy. Established in 1968, the IAC provides valued guidance to the Center’s leadership, helping to prioritize goals, identify resources, and define new directions for Monell’s research programs.
