Recipe design features for smell loss

CONCENTRATED FLAVOR: for instance, citrus zest’s essential oils, fermented dried salami, etc
LOW AND SLOW COOKING: won’t burn if forgotten or left unattended
FORGIVING: withstands imprecision like over- or under-seasoning
OPTIMIZES MOUTH-FEEL: crunchy, silky, spicy, or just fun on the tongue
OPTIMIZES OUR FIVE TRUE TASTES: sweet, sour, salty, bitter, and savory
QUICK, WITH FEW INGREDIENTS: encourages participation and experimentation in the kitchen
COOKING PROCESS RETARDS SPOILAGE: addresses the sense of vulnerability to possibly consuming spoiled food

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