Associate Member, Monell Chemical Senses Center
Ph.D., Physiological Psychology; University of Pennsylvania
My research interests include: 1) food preferences, especially mechanisms of food cravings, responses to novel foods, and food preferences in the elderly; 2) chemical senses in the elderly including taste, smell, and chemical irritation; 3) genetics of individual differences in human chemosensation; and 4) neuroimaging of sensory and evaluative responses to food.
aging, obesity, craving, human, picky eating, gustation, olfaction, food selection, brain imaging, psychophysics
Lahne, J.; Trubek, A.B.; Pelchat, M.L. (2014) Consumer sensory perception of cheese depends on context: a study using comment analysis and linear mixed models. Food Quality and Preference, 32, 184-197.
Pelchat, M.L.; Bryant, B.; Cuomo, R.; Di Salle, F.; Fass, R.; Wise, P. (In Press) Carbonation: A review of sensory mechanisms and health effects. Nutrition Today.
Coldwell ,S.E.; Mennella, J.A.; Duffy, V.B.; Pelchat, M.L.; Griffith, J.W.; Smutzer, G.; Cowart, B.J.; Breslin, P.A.S.; et al. (2013) Gustation assessment using the NIH Toolbox. Neurology, 80 (SUPP), 1-5.
Corsica, J.A.; Pelchat, M.L. (2010) Food addiction: true or false? Current Opinions in Gastroenterology, 26, 165-169.
Pelchat, M.L.; Bykowski, C.; Duke, F.; Reed, D.R. (2010) Excretion and perception of a characteristic odor in urine after asparagus ingestion: A psychophysical and genetic study. Chemical Senses, 36, 9-17.
Pelchat, M.L. (2009) Food addiction in humans. Journal of Nutrition, 139, 620-622.
Pelchat, M.L.; Johnson, A.; Chan, R.; Valdez, J.; Ragland, J.D. (2004) Images of desire: Food-craving activation during fMRI. NeuroImage, 23, 1486-1493.
Delwiche, J.F.; Pelchat, M.L. (2002) Influence of glass shape on the perception of wine aroma. Journal of Sensory Studies, 17, 19-28.
Pelchat, M.L. (2002) Of human bondage: Food craving, obsession, compulsion, and addiction. Physiology & Behavior, 76, 347-352.
Pelchat, M.L.; Blank, F. (2001) A scientific approach to flavors and olfactory memory. In: Walker, H. (ed.) Food and the Memory: Oxford Symposium on Food and Cookery, 2000 Proceedings. Devon, UK: Prospect Books, 192-198.
Pelchat, M.L. (2001) Is age-related olfactory loss uniform across odorants? In: Lorig, T.S. (Ed.) Compendium of Olfactory Research. Dubuque, Iowa: Kendall/Hunt Publishing Company, 3-12.
Pelchat, M.L. (2000) You can teach an old dog new tricks: Olfaction and responses to novel foods by the elderly. Appetite, 35, 153-160.
Pelchat, M.L.; Schaefer, S. (2000) Dietary monotony and food cravings in young and elderly adults. Physiology & Behavior, 68, 353-359.
Pelchat, M.L.; Beauchamp, G.K. (1999) Sensory and taste preferences of chocolate. In: Knight, I. (ed.) Chocolate and Cocoa. Oxford: Blackwell Science, 310-320.