Recent Scientific News Releases
Early Dietary Experience Shapes Salt Preference of Infants and Preschoolers
Monell researchers report that 6-month-old infants who have been introduced to starchy table foods – which often contain added salt – have a greater preference for salty taste than do infants not yet eating these foods. At preschool age, the same infants were more likely to consume plain salt. The findings highlight the potentially significant role of early dietary experience in shaping the salty taste preferences of infants and young children.
Nasal Congestion: More than Physical Obstruction
Nose feel congested and stuffed up? Monell scientists report that the annoying feeling of nasal obstruction is related to the temperature and humidity of inhaled air. The findings suggest that sensory feedback from nasal airflow contributes to the sensation of congestion. This knowledge may help researchers design and test more effective treatments for this familiar symptom of nasal sinus disease.
Undiagnosed TMAU May Explain Many Cases of Personal Malodor
Monell scientists report that approximately one third of patients with unexplained body malodor test positive for the metabolic disorder trimethylaminuria (TMAU). A definitive diagnosis offers relief to these individuals, as once the disease is identified, the debilitating symptoms can be ameliorated.
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