Institutional Overview
The Monell Chemical Senses Center, founded in 1968, is an independent nonprofit basic research institute focused on the senses of taste and smell.
Science at Monell
Basic research at Monell increases knowledge about the mechanisms and functions of the senses of taste, smell, and chemical irritation (such as the “bite” of hot peppers or the “cool” of mint). Monell’s scientists choose research projects based on their own curiosity and interests, without regard to immediate practical applications. Findings are published in a wide variety of peer-reviewed scientific journals.
Monell’s History
In the 1960s, very little was understood about the essential mechanisms and functions of what were thought to be the “minor senses” – taste and smell. As a junior professor in the veterinary school at Cornell, Dr. Morley Kare became increasingly interested in this field as he investigated food choice in a variety of species. With encouragement from the government (e.g., the National Science Foundation and the Veterans Affairs Administration) and from several corporate leaders, Dr. Kare envisioned a multidisciplinary scientific institute dedicated to the study of these senses that are vital to human health and well being.
