- Cold and Bubbly Best Quench Thirst. According to a new study, the sensory perceptions of coldness and carbonation help reduce thirst. These findings could help guide increased fluid intake in populations at risk for dehydration, including the elderly, soldiers, and athletes.
- Food Fight: Combating Obesity with Vegetables. Research shows that eating vegetables is related to lower rates of obesity and nutrition-related diseases. So how can we get our kids to eat their veggies? Monell investigates a unique approach to improving lunchroom nutrition.
- Brian Lewandowski Named First Director’s Fellow. Brian Lewandowski, PhD, has been named the Monell Center’s inaugural Gary K. Beauchamp Director’s Fellow. The senior postdoctoral position recognizes the potential for exceptional professional development in taste and smell science.
- A Celebration of Monell Student-Scientists. This past summer marked the Monell Science Apprenticeship Program’s 35th year. Through MSAP, Monell engages underrepresented students in hands-on research to promote careers in science.
- Monell Hosts Smell Training Workshop. Smell training advocate Chris Kelly recently visited Monell to speak with scientists and physicians about anosmia and conduct a workshop for recovering acquired anosmics. This video summarizes Chris’s smell training technique.
- New Associate Director Brings Broad Expertise. Nancy Rawson, PhD, has been appointed Associate Director of the Monell Center. Rawson is a highly accomplished scientist and leader with experience that spans academia as well as the food, flavor, and nutritional products industries.
- Welcome Geneticist Luis Saraiva to the Faculty. Saraiva’s current research involves using cutting-edge technologies to identify biomarkers and develop potential approaches to treat human disorders affecting the sense of smell.
- Investing in the Future of Research. While countless postdoctoral training programs exist, Monell’s multidisciplinary approach to research provides a unique opportunity for the next generation of scientists.
- Board of Directors Welcomes Two New Members. Garret S. FitzGerald, MD, FRS, and Maurizio Morello, Esquire, bring valuable experience and expertise to Monell’s Board.
- Smell Training Workshop for Recovering Anosmics. UK expert Christine Kelly, MSc, will offer a smell training workshop at Monell on Tuesday, August 9th.
- Monell Partners with the Brain Health Registry. Deterioration in a person’s ability to smell can sometimes be an early sign of neurodegenerative diseases such as Parkinson’s or Alzheimer’s. Monell and the BHR seek better insight into how olfactory changes may relate to health and cognitive function.
- Digesting Sweet Taste. New research establishes that sweet taste cells also contain digestive enzymes. These findings increase understanding of the complex cellular mechanisms underlying sweet taste detection and may even point to a better-tasting non-caloric sweetener.
- Key Regulatory Role for Mysterious Molecule OMP. Solving a 30-year-old mystery regarding the function of olfactory marker protein (OMP) increased understanding of how the olfactory system integrates information to transmit accurate data about odors to the brain.
- Danielle Reed Appointed Associate Director of Monell Center. A world-recognized expert on the behavioral genetics of taste, Danielle Reed, PhD, was named Associate Director of the Monell Center.
- The Journey from Wow. From our Director of Development, a non-scientist’s view of the past year at Monell. Read on for Jenifer Trachtman’s look into how the discoveries being made in taste and smell impact our lives in often surprising ways.
- Unraveling the Enigma of Salt Taste. A multidisciplinary team from Monell has further unraveled the enigma of salty taste detection. Their findings may lead to new approaches that can help reduce the sodium content of food while retaining desirable salty taste.
- Odor of Alzheimer’s Disease. A recent study reports an identifiable odor signature from mouse models of Alzheimer’s disease. The odor signature appears before significant Alzheimer’s-related brain pathology, suggesting the possibility of a non-invasive tool for early diagnosis.
- Children’s Ability to Detect Sugar Varies Widely. Recent Monell research finds that school-aged children have widely different sensitivity to sweet taste, which is in part genetically-determined. The study may help reduce sugar consumption and improve children’s nutritional health.
- Welcoming New Faculty… And Congratulating a Member on Retirement. Greetings and Farewells within Monell.
And much more…
- New leader
- New discoveries
- New partnerships
- New directions
- New faculty
- New potential
From genomics to internal chemosensory receptors to regenerative medicine, Monell discoveries build on basic chemosensory science to enhance your lives through the potential of translation and application. This past year brought an extraordinary sense of excitement and expectation to Monell. Download our 2014-15 Annual Report to learn more about what Monell accomplished over the past year and what it means for you.
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