P&F Umami Review
Review of umami taste by Alexander Bachmanov.
Run with permission from Perfumer & Flavorist magazine
SFC Houses Library at Monell
The Society of Flavor Chemists (SFC) and the Monell Center have signed a formal agreement to house the SFC’s library at Monell.
A Taste of Chemistry
The Monell Center and the Springside School have been awarded a grant from the Camille and Henry Dreyfus Foundation to train high school teachers about the latest developments in taste science and chemistry. The overall aim is to bring excitement and relevance to the high school science classroom by integrating new discoveries into the curriculum.
For additional information or to apply to participate in the program, go to http://blogs.springside.org/faculty/monell/Welcome.html
Monell in Chemistry World
The Monell Center is profiled in the January 2010 issue of Chemistry World, a publication of the Royal Society of Chemists.
Monell Profile in P&F
Perfumer & Flavorist, a leading trade magazine, profiles the Monell Center in its January 2010 issue.
Monell's innovative research and outstanding scientists are recognized around the world.
“Monell is a unique place that fosters truly innovative research on taste and smell - and much more. Monell outstandingly combines the fields of molecular biology, genetics, neurophysiology and psychology to address important questions about critical issues related to human health and well-being.”
ALAN LESHNER, PhD
Chief Executive Officer, American Association for the Advancement of Science; Executive Publisher, Science