Monell’s ‘product’ is knowledge, disseminated through scholarly publications and presentations at academic conferences. To date, Monell’s scientists have produced 2,000 book chapters and peer-reviewed journal articles, which appear in a broad spectrum of high-impact and specialized research, biomedical and clinical journals.
The Center’s most recent publications (2007-2009) can be viewed below. To download a PDF containing a complete listing of Monell’s publications from 1969 to the present, click here.
2009 and In Press (through October 2009)
Arnardottir, E. S., Mackiewicz, M., Gislason, T., Teff, K. L., & Pack, A. I. (2009). Molecular signatures of obstructive sleep apnea in adults: a review and perspective. Sleep, 32, 447-470.
Bachmanov, A. A., Inoue, M., Ji, H., Murata, Y., Tordoff, M., & Beauchamp, G. K. (2009). Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. American Journal of Clinical Nutrition, 90, 756S-763S.
Beauchamp, G. K. (2009) Sensory and receptor responses to umami: an overview of pioneering work. American Journal of Clinical Nutrition, 90, 723S-727S.
Beauchamp, G. K. & Mennella, J. A. (2009). Early flavor learning and its impact on later feeding behavior. Journal of Pediatric Gastroenterology and Nutrition, 48, S25-S30.
Borgmann-Winter, K., Rawson, N. E., Wang, H.-Y., Wang, H., MacDonald, M. L., Ozdener, M. H. et al. (2009). Human olfactory epithelial cells generated in vitro express diverse neuronal characteristics. Neuroscience, 158, 642-653.
Chen, Q. Y., Alarcon, S., Tharp, A., Ahmed, O. M., Estrella, N. L., Greene, T. A. et al. (2009). Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes. American Journal of Clinical Nutrition, 90, 770S-779S.
Cicerale, S., Breslin, P. A. S., Beauchamp, G. K., & Keast, R. S. J. (2009). Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chemical Senses, 34, 333-339.
Coldwell, S. E., Oswalda, T. K., & Reed, D. R. (2009). A marker of growth differs between adolescents with high vs low sugar preference. Physiology & Behavior, 96, 574-580.
Cowart, B. J. (in press). Olfaction: disorders. Encyclopedia of Perception.
Cowart, B. J. (in press). Aging and chemical senses. Encyclopedia of Perception.
Dalton, P., Mennella, J. A., Cowart, B. J., Maute, C., Pribitkin, E. A., & Reilly, J. S. (2009). Evaluating the prevalence of olfactory dysfunction in a pediatric population. Annals of the New York Academy of Sciences, 1170, 537-542.
Dalton, P. (in press) Olfactory toxicity in humans and experimental animals. Toxicology of the Nose and Upper Airways.
Dalton, P., Gould, M., Dilks, D., Stefaniak, A., Triebig, G., Bader, M. et al. (in press). Biomonitoring to determine effective occupational exposures to styrene vapour and effects on olfactory function. Journal of Occupational and Environmental Medicine.
De Jonghe, B. C. & Horn, C. C. (2009, electronic publication). Chemotherapy agent cisplatin induces 48 h Fos expression in the brain of a vomiting species, the house musk shrew (Suncus murinus). American Journal of Physiology: Regulatory, Integrative, and Comparative Physiology. doi:10.1152/ajpregu.90952.2008
De Jonghe, B. C., Lawler, M. P., Horn, C. C., & Tordoff, M. G. (2009). Pica as an adaptive response: Kaolin consumption helps rats recover from chemotherapy-induced illness. Physiology & Behavior, 97, 87-90.
Esposito, L., Fisher, J. O., Mennella, J. A., Hoelscher, D. M., & Huang, T. T. K. (2009). Developmental perspectives on nutrition and obesity from gestation to adolescence. Preventing Chronic Disease, 6, A93.
Feng, P., Yee, K. K., Rawson, N. E., Feldman, L. M., Feldman, R. S., & Breslin, P. A. S. (2009). Immune cells of the human peripheral taste system: Dominant dendritic cells and CD4 T cells. Brain, Behavior, and Immunity, 23, 760-766.
Field, K. L., Bachmanov, A. A., Mennella, J. A., Beauchamp, G. K., & Kimball, B. A. (2009). Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests. PLoS ONE, 4, e4126.
Figueroa, J. A., Kimball, B. A., & Perry, K. R. (2009). Lagomorph and rodent responses to two protein hydrolysates. Crop Protection, 27, 851-854.
Frasnelli, J., Reden, J., Lundstrom, J. N., & Landis, B. N. (in press). Phantosmia and rhinosinusitis. Journal of Clinical Neuroscience.
Frasnelli, J., Lundstrom, J. N., Boyle, J. A., Djordjevic, J., Zatorre, R. J., & Jones-Gotman, M. (in press). Neuroanatomical correlates of olfactory performance. Experimental Brain Research.
Gelperin, A. & Ghatpande, A. (2009). Neural basis of olfactory perception. Annals of the New York Academy of Sciences, 1170, 277-285.
Gelperin, A. (in press). Brain states and olfaction. In P.Lledo (Ed.), Encyclopedic Reference of Neuroscience. Heidelberg: Springer.
Gelperin, A. (in press). Molecular mechanisms of microcognition in Limax. In J.Byrne (Ed.), Learning and Memory, 3rd Edition New York: Macmillan Publishing.
Ghatpande, A. S. & Gelperin, A. (2009). Presynaptic muscarinic receptors enhance glutamate release at the mitral/tufted to granule cell dendrodendritic synapse in the rat main olfactory bulb. Journal of Neurophysiology, 101, 2052-2061.
Ghatpande, A. S. (2009). Is the olfactory bulb computationally similar to the retina? Journal of Neurophysiology, 101, 1-4.
Gidding, S. S., Lichtenstein, A., Faith, M. S., Karpyn, A., Mennella, J. A., Popkin, B. et al. (2009). AHA Scientific Statement: Implementing American Heart Association Pediatric and Adult Nutrition Guidelines. Circulation, 119, 1161-1175.
Horn, C. C. (2009, electronic publication). Brain Fos expression induced by the chemotherapy agent cisplatin in the rat is partially dependent on an intact abdominal vagus. Autonomic Neuroscience: Basic and Clinical. doi:10.1016/j.autneu.2009.03.008
Hunter-Smith, S. & Huang, L. (2009). Human taste: peripheral anatomy, taste transduction and coding. AgroFood Industry Hi-Tech, 20, 24-27.
Huque, T., Cowart, B. J., Dankulich-Nagrudny, L., Pribitkin, E. A., Bayley, D. L., Spielman, A. I. et al. (2009). Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue. PLoS One, 4, e7347.
Inoue, T. & Bryant, B. P. (in press). Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons. Cellular and Molecular Life Sciences.
Ishiwatari, Y. & Bachmanov, A. A. (2009). A high-throughput method to measure NaCl and acid taste thresholds in mice. Chemical Senses, 34, 277-293.
Kimball, B. A. & Perry, K. R. (2009). Evaluating new protein sources for development of a deer repellent product. Crop Protection, 28, 364-366.
Kokrashvili, Z., Mosinger, B., & Margolskee, R. F. (2009). Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones. American Journal of Clinical Nutrition, 90, 822S-825S.
Kokrashvili, Z., Mosinger, B., & Margolskee, R. F. (2009). T1r3 and alpha-gustducin in gut regulate secretion of glucagon-like peptide-1. Annals of the New York Academy of Science, 1170, 91-94.
Kokrashvili, Z., Rodriguez, D., Yevshayeva, V., Zhou, H., Margolskee, R. F., & Mosinger, B. (2009). Release of endogenous opioids from duodenal enteroendocrine cells requires Trpm5. Gastroenterology, 137, 598-606, 606.
Kwak, J., Curran-Opiekun, M., Matsumura, K., Preti, G., Yamazaki, K., & Beauchamp, G. K. (2009). Major histocompatibility complex-regulated odortypes: Peptide-free urinary volatile signals. Physiology & Behavior, 96, 184-188.
Li, W., Sperry, J. B., Crowe, A., Trojanowski, J. Q., Smith, A. B. I., & Lee, V. M. (2009). Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau. Journal of Neurochemistry, 110, 1339-1351.
Li, X., Glaser, D., Li, W., Johnson, W. E., O’Brien, S. J., Beauchamp, G. K. et al. (2009). Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. Journal of Heredity, 100, S90-S100.
Libants, S., Carr, K., Wu, H., Teeter, J. H., Chung-Davidson, Y.-W., Zhang, Z. et al. (2009, electronic publication). The sea lamprey Petromyzon marinus genome reveals the early origin of several chemosensory receptor families in the vertebrate lineage. BMC Evolutionary Biology. doi:10.1186/1471-2148-9-180
Lowe, G. (2009). Slice blotting. In B.T.Kurien & R. H. Schofield (Eds.), Protein Blotting and Detection (pp. 67-73). The Humana Press, Inc.
Lundström, J. N. & Jones-Gotman, M. (2009). Romantic love modulates women’s identification of men’s body odors. Hormones and Behavior, 4, 280-284.
Maehashi, K. & Huang, L. (2009). Bitter peptides and bitter taste receptors. Cellular and Molecular Life Science, 66, 1661-1671.
Maillet, E. L., Margolskee, R. F., & Mosinger, B. (2009, electronic publication). Phenoxy herbicides and fibrates potently inhibit the human chemosensory receptor subunit T1R3. Journal of Medicinal Chemistry. doi: 10.1021/jm900823s.
Mandel, A. L., Ozdener, M. H., & Ultermohlen, V. (2009). Identification of pro- and mature brain-derived neurotrophic factor in human saliva. Archives of Oral Biology, 54, 689-695.
Mennella, J. A. (2009). Taste and smell. In R.A.Shweder, T. R. Bidell, A. C. Dailey, S. D. Dixon, P. J. Miller, & J. Modell (Eds.), The Child: An Encyclopedic Companion (pp. 980-982). Chicago: University of Chicago Press.
Mennella, J. A. & Pepino, M. Y. (2009). Biphasic effects of alcohol consumption on prolactin in lactating women. Alcohol, 32, 1899-1908.
Mennella, J. A. (2009). Flavour programming during breast-feeding. Advances in Experimental Medicine and Biology, 639, 113-120.
Mennella, J. A., Forestell, C. F., Morgan, L. K., & Beauchamp, G. K. (2009) Early milk feeding influences taste acceptance and liking during infancy. American Journal of Clinical Nutrition, 90, 780S-788S.
Miyazawa, T., Gallagher, M., Preti, G., & Wise, P. M. (in press). Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans. Journal of Agricultural and Food Chemistry.
Miyazawa, T., Gallagher, M., Preti, G., & Wise, P. M. (in press). Methodological factors in odor detection by humans. Chemosensory Perception.
Miyazawa, T., Gallagher, M., Preti, G., & Wise, P. M. (in press). Psychometric functions for ternary odor mixtures and their unmixed components. Chemical Senses.
Murata, Y., Beauchamp, G. K., & Bachmanov, A. A. (2009). Taste perception of monosodium glutamate and inosine monophosphate by129P3/J and C57BL/6ByJ mice. Physiology & Behavior, 98, 481-488.
Ninomiya, Y., Beauchamp, G.K. (2009). Symposium overview: Umami reception in the oral cavity: receptors and transduction. Annals of the New York Academy of Sciences, 1170, 39-40
Ozdener, M. H., Yee, K. K., McDermott, R., Cowart, B., Vainius, A. A., Dalton, P. et al. (2009). Assessment of smoking status based on cotinine levels in nasal lavage fluid. Tobacco Induced Diseases, 5, 11.
Pelchat, M. L. (2009). Food addiction in humans. Journal of Nutrition, 139, 620-622.
Pepino, M. Y., Finkbeiner, S., & Mennella, J. A. (2009). Similarities in food cravings and mood states between obese women and women who smoke tobacco. Obesity, 17, 1158-1163.
Peyrot de Gachons, C. & Breslin, P. A. S. (2009). Chemosensory perception. Food Science and Technology, 23, 21-22.
Peyrot de Gachons, C., Beauchamp, G. K., & Breslin, P. A. S. (2009). The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Annals of the New York Academy of Sciences, 1170, 140-144.
Pitt, J., Roth, W., Lacor, P., Smith, A. B. I., Blankenship, M., Velasco, P. et al. (2009). Alzheimer’s-associated A-beta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal. Toxicology, 240, 189-197.
Preti, G., Thaler, E., Hanson, CW., Troy, M., Eades, J., & Gelperin, A. (2009). Volatile compounds characteristic of sinus-related bacteria and infected sinus mucus: analysis by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 877, 2011-2018.
Rawson, N. E. & Huang, L. (2009). Impact of oronasal inflammation on taste and smell: an introduction. Annals of the New York Academy of Sciences, 1170, 596-603.
Reisert, J. & Restrepo, D. (2009). Molecular tuning of odorant receptors and its implication for odor signal processing. Chemical Senses 34, 535-545.
Sneitz, N., Court, M. H., Zhang, X., Laajanen, K., Yee, K. K., Dalton, P. et al. (in press) Human UDP-glucuronosyltransferase UGT2A2: cDNA construction, expression, and functional characterization in comparison with UGT2A1 and UGT2A3. Pharmacogenetics and Genomics.
Stephan, A. B., Shum, E. Y., Hirsh, S., Cygnar, K. D., Reisert, J., & Zhao, H. (2009). ANO2 is the cilial calcium-activated chloride channel that may mediate olfactory amplification. Proceedings of the National Academy of Sciences USA, 106, 11776-11781.
Teff, K., Grudziak, J., Townsend, R. R., Dunn, T., Grant, R., Adams, S. et al. (2009, electronic publication). Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: Influence of insulin resistance on plasma triglyceride responses. Journal of Clinical Endocrinology and Metabolism. doi:10.1210/jc.2008-2192
Tordoff, M. & Sandell, M. A. (2009). Vegetable bitterness is related to calcium content. Appetite, 52, 498-504.
Wang, H.-Y., Zhou, M., Brand, J. G., & Huang, L. (2009). Inflammation and taste disorders: mechanisms in taste buds. Annals of the New York Academy of Science, 1170, 596-603.
Wang, H., Iguchi, N., Rong, Q., Zhou, M., Ogukunorode, M., Inoue, M. et al. (2009). Expression of the voltage-gated potassium channel KCNQ1 in mammalian taste bud cells and the effect of its null-mutation on taste preferences. Journal of Comparative Neurology, 512, 384-398.
Wise, P. M., Toczydlowski, S. E., Zhao, K., & Wysocki, C. (2009). Temporal integration in nasal lateralization of homologous propionates. Inhalation Toxicology, 21, 819-827.
Wise, P. M., Zhao, K., & Wysocki, C. J. (2009). Dynamics of nasal chemesthesis. Annals of the New York Academy of Sciences USA, 1170, 206-214.
Wise, P. M. (in press). Odor source localization. Encyclopedia of Perception.
Wysocki, C. J. & Preti, G. (2009). Pheromones in mammals. In L.R.Squire (Ed.), Encylcopedia of Neuroscience, volume 7 (pp. 625-632). Oxford: Academic Press.
Wysocki, C. J., Louie, J., Leyden, J. J., Blank, D., Gill, M., Smith, L. et al. (2009, electronic publication). Cross-adaptation of a model human stress-related odor with fragrance chemicals and ethyl esters of axillary odorants: gender-specific effects. Flavour and Fragrance Journal. doi:10.1002/ffj.1927
Yee, K. K., Pribitkin, E. A., Cowart, B. J., Vainius, A. A., Klock, C. T., Rosen, D. et al. (2009). Smoking-associated squamous metaplasia in olfactory mucosa of patients with chronic rhinosinusitis. Toxicologic Pathology, 37, 594-598.
Yee, K. K., Pribitkin, E. A., Cowart, B. J., Rosen, D., Feng, P., & Rawson, N. E. (2009). Analysis of the olfactory mucosa in chronic rhinosinusitis. Annals of the New York Academy of Sciences USA, 1170, 595.
2008
Bachmanov, A. A. & Beauchamp, G. K. (2008). Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiology & Behavior, 93, 37-43.
Bachmanov, A. A. (2008). Genetic architecture of sweet taste. In D.K.Weersainghe & G. E. DuBois (Eds.), Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics (ACS symposium series, 979 ed., pp. 18-47). Oxford University Press.
Boughter, J. D. & Bachmanov, A. A. (2008). Genetics and evolution of taste. In S.Firestein & G. Beauchamp (Eds.), The Senses: A Comprehensive Reference. Vol. 4, Olfaction and Taste (pp. 371-390). San Diego: Elsevier/Academic Press.
Breslin, P. A. S. (2008, electronic publication). Multi-modal sensory integration: Evaluating foods and mates. Chemosensory Perception. doi: 10.1007/s12078-008-9021-5
Cardello, A. V. & Wise, P. M. (2008). Taste, smell and chemesthesis in product experience. In: Product Experience. Elsevier.
Dalton, P., Maute, C., Oshida, A., Hikichi, S., & Izumi, Y. (2008). The use of semantic differential scaling to define the multi-dimensional representation of odors. Journal of Sensory Studies, 23, 485-497.
De Jonghe, B. C. & Horn, C. C. (2008). Chemotherapy-induced pica and anorexia are reduced by common hepatic branch vagotomy in the rat. American Journal of Physiology, 294, 756-765.
Field, K. L., Kimball, B. A., Mennella, J. A., Beauchamp, G. K., & Bachmanov, A. A. (2008). Avoidance of hydrolyzed casein by mice. Physiology & Behavior, 93, 189-199.
Gallagher, M., Wysocki, C. J., Leyden, J. J., Spielman, A. I., Sun, X., & Preti, G. (2008). Analyses of volatile organic compounds from human skin. British Journal of Dermatology, 159, 780-791.
Gallagher, M., Dalton, P., Sitvarin.L., & Preti, G. (2008). Sensory and analytical evaluation of paints with and without Texanol. Environmental Science & Technology, 42, 243-248.
Gelperin, A. (2008). Neural computations with mammalian infochemicals. Journal of Chemical Ecology, 34, 928-942.
Gelperin, A. & Johnson, A. T. C. (2008, electronic publication). Nanotube-based sensor arrays for clinical breath analysis. Journal of Breath Research, doi:10.1088/1752-7155/2/3/037015
Gordesky-Gold, B., Rivers, N., Ahmed, O. M., & Breslin, P. A. S. (2008). Drosophila melanogaster prefers compounds perceived sweet by humans. Chemical Senses, 33, 301-309.
Guenthner, C. J., McCaughey, S. A., Tordoff, M. G., & Baird, J. P. (2008). Licking for taste solutions by potassium-deprived rats: specificity and mechanisms. BMC Genetics, 93, 937-946.
Horn, C. C. (2008). Why is the neurobiology of nausea and vomiting so important? Appetite, 50, 430-434.
Huang, L. (2008). Bitter taste for flavor and health. Perfumer and Flavorist, 33, 52-55.
Inoue, M., Glenndinning, J. I., Theodorides, M., Harkness, S., Li, X., Bosak, N. et al. (2008). Allelic variation of the Tas1r3 taste recptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiological Genomics, 32, 82-94.
Jaen, C. (2008). Mecanismos celulares de la olfación. Revista de Rinología, 8, 21-25.
Ji, H. & Friedman, M. I. (2008). Reduced hepatocyte fatty acid oxidation in outbred rats pre-screened for susceptibility to diet-induced obesity. International Journal of Obesity, 32, 1331-1334.
Kimball, B. A. & Perry, K. R. (2008). Manipulating beaver (castor canadensis) feeding responses to invasive tamarisk (tamarix spp.). Journal of Chemical Ecology, 34, 1050-1056.
Kimball, B. A., Russell, J. H., DeGraan, J. P., & Perry, K. R. (2008). Screening hydrolyzed casein as a deer repellent for reforestation applications. Western Journal of Applied Forestry, 23, 172-176.
Kwak, J., Willse, A., Matsumura, K., Preti, G., Yamazaki, K., & Beauchamp, G. K. (2008, electronic publication). Genetically-based olfactory signatures persist despite dietary variation. PLoS ONE. doi:10.1371/journal.pone.0003591
Lischka, F. W., Gomez, G., Yee, K. K., Dankulich-Nagrudny, L., Lo, L., Haskins, M. E. et al. (2008). Altered olfactory epithelial structure and function in feline models of mucopolysaccharidoses I and VI. Journal of Comparative Neurology, 511, 360-372.
Lowe, G., Buerk, D. G., Ma, J., & Gelperin, A. (2008). Tonic and stimulus-evoked nitric oxide production in the mouse olfactory bulb. Neuroscience, 153, 842-850.
Lundstrom, J. N., Boyle, J. A., Zatorre, R. J., & Jones-Gotman, M. (2008). Functional neuronal processing of body odors differs from that of similar common odors. Cerebral Cortex, 18, 1466-1474.
Lundstrom, J. N., Wysocki, C. J., Olsson, M. J., Yamazaki, K., & Preti, G. (2008). Explaining the association between kinship and fertility. Science, 320, 1160-1161.
Maehashi, K., Matano, M., Wang, H., Vo, L. A., Yamamato, Y., & Huang, L. (2008). Bitter peptides activate hTAS2Rs, the human bitter receptors. Biochemical and Biophysical Research Communications, 365, 851-855.
McCaughey, S. A. (2008). The taste of sugars. Neuroscience and Biobehavioral Reviews, 32, 1024-1043.
Mennella, J. A., Nicklaus, S., Jagolino, A. L., & Yourshaw, L. M. (2008). Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance in infants. Physiology & Behavior, 94, 29-38.
Mennella, J. A. & Beauchamp, G. K. (2008). Optimizing oral medications for children. Clinical Therapeutics, 30, 2120-2132.
Mennella, J. A. & Forestell, C. A. (2008). Children’s hedonic responses to the odors of alcoholic beverages: A window to emotions. Alcohol, 42, 249-260.
Mennella, J. A. (2008). Flavor programming during breast feeding. In G.R.Goldberg & et.al. (Eds.), Breast-feeding: Early Influences on Later Health (pp. 113-120). B.V.: Springer Science + Business Media.
Miyazawa, T., Gallagher, M., Preti, G., & Wise, P. M. (2008). The impact of sub-threshold carboxylic acids on the odor intesity of supra-threshold flavor compounds. Chemosensory Perception, 3, 163-167.
Miyazawa, T., Gallagher, M., Preti, G., & Wise, P. M. (2008). Synergistic mixture interactions in detection of perithreshold odors by humans. Chemical Senses, 33, 363-369.
Naim, M., Shaul, M. E., Spielman, A. I., Huang, L., & Peri, I. (2008). Permeation of amphipathic sweeteners into taste-bud cells and their interactions with post-receptor signaling components: Possible implications for sweet-taste quality. In D.K.Weerasinghe & G. Dubois (Eds.), Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics (pp. 241-255). London: Oxford University Press.
Osada, K., Curran, M., Kurachi M, Tsunoda, K., & Yamazaki, K. (2008). Effect of an orally ingested mugwort and mushroom extract mixture on urine odor from aged mice. Bioscience Biotechnology Biochemistry, 72, 1249-1256.
Pepino, M. Y. & Mennella, J. A. (2008). Effects of breast pumping on the pharmacokinetics and pharmacodynamics of ethanol during lactation. Clinical Pharmacology and Therapeutics, 84, 710-714.
Petrova, M., Diamond, J., Shuster, B., & Dalton, P. (2008). Evaluation of trigeminal sensitivity to ammonia in asthmatics and healthy human volunteers. Inhalation Toxicology, 20, 1085-1092.
Rawson, N. E. & Ozdener, M. H. (2008). In vitro models to study taste: Can sweetness be modeled in a dish? In D.K.Weersainghe & G. E. DuBois (Eds.), Sweetness and Sweeteners Biology, Chemistry and Psychophysics: American Chemical Society symposium series 979 (pp. 76-93). Oxford University Press.
Reed, D. R. (2008). Commentary: Birth of a new breed of supertaster. Chemical Senses, 33, 489-491.
Reed, D.R. (2008). Animal models of gene-nutrient interactions. Obesity, 16, S23-S27.
Reed, D. R., Avigdor, M., McDaniel, A. H., & Bachmanov, A. A. (2008). QTL for body composition on chromosome 7 detected using a chromosome substitution mouse strain. Obesity Research, 10, 483-487.
Reed, D. R., Lawler, M. P., & Tordoff, M. G. (2008). Reduced body weight is a common effect of gene knockout. BMC Genetics, 9, 4.
Sergeant, M. J. T., Louie, J., & Wysocki, C. J. (2008). The influence of sexual orientation on human olfactory function. In J.Benyon, J. Hurst, C. Roberts, & T. Wyatt (Eds.), Advances in Chemical Signals in Vertebrates (pp. 121-130). New York: Springer.
Shigemura, N., Ohkuri, T., Sadamitsu, C., Yasumatsu, K., Yoshida, R., Beauchamp, G. K. et al. (2008). Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC-subunit in mice. American Journal of Physiology, 294, R66-R75.
Song, Y., Cygnar, K. D., Sagdullaev, B., Valley, M., Hirsh, S., Stephan, A. et al. (2008). Olfactory CNG channel desensitization by Ca2+/CaM via the B1b subunit affects response termination but not sensitvity to recurring stimulation. Neuron, 374-386.
Teff, K. L. (2008). Visceral nerves: vagal and sympathetic innervation. Journal of Parenteral and Enteral Nutrition, 32, 569-571.
Tordoff, M. G. (2008). Gene discovery and the genetic basis of calcium consumption. Physiology & Behavior, 94, 649-659.
Tordoff, M. G., Reed, D. R., & Shao, H. (2008). Calcium taste preferences: Genetic analysis and genome screen of C57Bl/6J x PWK/PhJ hybrid mice. Genes, Brain, and Behavior, 7, 618-628.
Tordoff, M. G., Shao, H., Alarcón, L. K., Margolskee, R. F., Mosinger, B., Bachmanov, A. A. et al. (2008). Involvement of T1R3 in calcium-magnesium taste. Physiological Genomics, 34, 338-348.
Tordoff, M. G., Alarcón, L. K., & Lawler, M. P. (2008). Preferences of 14 rat strains for 17 taste compounds. Physiology and Behavior, 95, 308-332.
Trojanowski, J. Q., Hendricks, J. C., Jedrziewski, K., Johnson, F. B., Michel, K. E., Hess, R. S. et al. (2008). Exploring human/animal intersections: Converging lines of evidence in comparative models of aging. Alzheimer’s & Dementia, 4, 1-5.
Trout, K. K., Basel-Brown, L., Rickels, M. R., Schutta, M. H., Petrova, M., Freeman, E. W. et al. (2008). Insulin sensitivity, food intake, and cravings with premenstrual syndrome: a pilot study. Journal of.Womens Health, 17, 657-665.
Watanabe, S., Kirino, Y., & Gelperin, A. (2008). Neural and molecular mechanisms of microcognition in Limax. Learning & Memory, 15, 633-642.
Werner, S. J., Kimball, B. A., & Provenza, F. D. (2008). Color, flavor, and conditioned avoidance among red-winged blackbirds. Physiology & Behavior, 93, 110-117.
Wise, P. M., Bien, N., & Wysocki, C. J. (2008). Two rapid odor threshold methods compared to a modified method of constant stimuli. Chemosensory Perception, 1, 16-23.
2007
Bachmanov, A. A. & Beauchamp, G. K. (2007). Taste receptor genes. Annual Review of Nutrition, 27, 389-414.
Boughter, J. D. & Bachmanov, A. A. (2007). Behavioral genetics and taste. BMC Neuroscience, 18, 8, S3
Dalton, P., Lees, P. S. J., Gould, M., Dilks, D., Stefaniak, A., Bader, M. et al. (2007). Evaluation of long-term occupational exposure to styrene vapor on olfactory function. Chemical Senses, 32, 739-747.
Forestell, C. A. & Mennella, J. A. (2007). Food, folklore and flavor preference development. In C.Lammi-Keefe (Ed.), Handbook of Nutrition and Pregnancy (pp. 55-64).
Forestell, C. A. & Mennella, J. A. (2007). Early determinants of fruit and vegetable acceptance. Pediatrics, 129, 1247-1254.
Friedman, M. I. (2007). Obesity and the hepatic control of feeding behavior. Drug News & Perspectives, 20, 573-578.
Galindo-Cuspinera, V. & Breslin, P. A. S. (2007). Taste after-images: the science of "water tastes". Cellular and Molecular Life Sciences, 64, 2049-2052.
Garcia-Medina, N. E., Jimenez-Capdeville, M. E., Ciucci, M., Martinez, L. M., Delgado, J. M., & Horn, C. C. (2007). Conditioned flavor aversion and brain Fos expression following exposure to arsenic. Toxicology, 235, 73-82.
Gelperin, A., Hildebrand, J., & Eisner, T. (2007). Vincent Gaston Dethier. In Biographical Memoirs (pp. 79-95). National Academy of Sciences. Washington, D.C.
Jang, H. J., Kokrashvili, Z., Theodorakis, M. J., Carlson, O. D., Kim, B. J., Zhou, J. et al. (2007). Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1. Proceedings of the National Academy of Sciences, USA, 104, 15069-15074.
Ji, H. & Friedman, M. I. (2007). Reduced capacity for fatty acid oxidation in rats with inherited susceptibility to diet-induced obesity. Metabolism: Clinical and Experimental, 56, 1124-1130.
Ji, H. & Bachmanov, A. A. (2007). Differences in postingestive metabolism of glutamate and glycine between C57BL/6ByJ and 129P3/J mice. Physiological Genomics, 31, 475-482.
Jing, J., Vilim, F. S., Horn, C. C., Alexeeva, V., Hatcher, N. G., Sasaki, K. et al. (2007). From hunger to satiety: Reconfiguration of a feeding network by Aplysia neuropeptide Y. Journal of Neuroscience, 27, 3490-3502.
Koulakov, A., Gelperin, A., & Rinberg, D. (2007). Olfactory coding with all-or-nothing glomeruli. Journal of Neurophysiology, 98, 3134-3142.
Lowe, G. (2007, electronic publication). Olfactory bulb: Synaptic organization. Encyclopedia of Life Sciences. http://www.els.net/doi: 10.1002/9780470015902.a0020289
Ma, J. & Lowe, G. (2007). Calcium permeable AMPA receptors and autoreceptors in external tufted cells of rat olfactory bulb. Neuroscience, 144, 1094-1108.
Mattes, R. D. & Cowart, B. J. (2007). Research methods for human sensory system analysis and food evaluation. In E.R.Monsen & L. Van Horn (Eds.), Research: Successful Approaches, 3rd edition (pp. 249-266). Chicago: American Dietetic Association.
McCaughey, S. A., Giza, B. K., & Tordoff, M. G. (2007). Taste and acceptance of pyrophosphates by rats and mice. American Journal of Physiology, 292, R2159-R2167.
McCaughey, S. A. (2007). Taste-evoked responses to sweeteners in the nucleus of the solitary tract differ between C57BL/6ByJ and 129P3/J mice. Journal of Neuroscience, 27, 35-45.
Mennella, J. A. (2007). The chemical senses and the development of flavor preferences in humans. In P.E.Hartmann & T. Hale (Eds.), Textbook on Human Lactation (pp. 403-414). Texas: Hale Publishing.
Mennella, J. A., Yourshaw, L. M., & Morgan, L. K. (2007). Breastfeeding and smoking: Short-term effects on infant feeding and sleep. Pediatrics, 120, 497-502.
Mennella, J. A. (2007). Alcohol and lactation: do no harm. Nutrition and Dietetics, 64, 128-129.
Molina, J. C., Mennella, J. A., Lewis, M. J., Spear, N. E., & Spear, I. (2007). Alcohol and development: Beyond fetal alcohol syndrome. Developmental Psychobiology, 49, 227-242.
Ozdener, H. (2007). Inducible functional expression of Bcl-2 in human astrocytes derived from NTera-2 cells. Journal of Neuroscience Methods, 159, 8-18.
Pepino, M. Y., Steinmeyer, A. L., & Mennella, J. A. (2007). Lactational state modifies alcohol pharmacokinetics in women. Alcoholism: Clinical and Experimental Research, 31, 909-918.
Pepino, M. Y. & Mennella, J. A. (2007). Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women. Alcoholism: Clinical and Experimental Research, 31, 1891-1899.
Reed, D. R., Bachmanov, A. A., and Tordoff, M. G. (2007). Forty mouse strain survey of body composition. Physiology & Behavior, 91, 593-600.
Reisert, J., Yau, K.-W., & Margolis, F. (2007). Olfactory marker protein modulates the cAMP kinetics of the odour-induced response in cilia of mouse olfactory receptor neurons. Journal of Physiology, 585 (Pt 3), 731-740.
Rickels, M. R., Schutta, M. H., Mueller, R., Kapoor, S., Markmann, J. F., Naji, A. et al. (2007). Glycemic thresholds for activation of counterregulatory hormone and symptom responses in islet transplant recipients. Journal of Clinical Endocrinology and Metabolism, 92, 873-879.
Rickels, M. R., Naji, A., & Teff, K. L. (2007). Acute insulin responses to glucose and arginine as predictors of beta-cell secretory capacity in human islet transplantation. Transplantation, 84, 1357-1360.
Shao, H., Reed, D. R., & Tordoff, M. G. (2007). Genetic loci affecting body weight and fatness in a C57BL/6J × PWK/PhJ intercross. Mammalian Genome, 18, 839-851.
Smeets, M. A., Bulsing, P. J., van Rooden, S., Steinmann, R., de Ru, J. A., Ogink, N. W. M. et al. (2007). Odor and irritation thresholds for ammonia: a comparison between static and dynamic olfactometry. Chemical Senses, 32, 11-20.
Szymanski, L. A., Schneider, J. E., Friedman, M. I., Ji, H., Kurose, Y., Blache, D. et al. (2007). Changes in insulin, glucose and ketone bodies, but not leptin or body fat content precede restoration of luteinising hormone secretion in ewes. Journal of Neuroendocrinology, 19, 449-460.
Teff, K. L., Petrova, M., Havel, P. J., & Townsend, R. R. (2007). 48-h glucose infusion in humans: effect on hormonal responses, hunger and food intake. Physiology & Behavior, 90, 733-743.
Tordoff, M. G. (2007). Taste solution preferences of C57BL/6J and 129X1/SvJ mice: Influence of age, sex, and diet. Chemical Senses, 32, 655-671.
Tordoff, M. G., Bachmanov, A. A., & Reed, D. R. (2007). Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral content. Physiology & Behavior, 91, 632-643.
Tordoff, M. G., Reed, D. R., & Bachmanov, A. A. (2007). Forty mouse strain survey of water and sodium intake. Physiology & Behavior, 91, 620-631.
Trout, K. K., Rickels, M. R., Schutta, M., Petrova, M., Freeman, E. W., Tkacs, M. C. et al. (2007). Menstrual cycle effects on insulin sensitivity in women with type 1 diabetes: a pilot study. Diabetes, Technology and Therapeutics, 9, 176-182.
Wang, H., Zhou, M., Brand, J., & Huang, L. (2007). Inflammation activates the interferon signaling pathways in taste bud cells. Journal of Neuroscience, 27, 10703-10713.
Wheeler, E. F., Topper, P. A., Graves, R. E., Bruns, M. A., & Wysocki, C. J. (2007). Odor-reduction performance of constructed wetland treating diluted swine manure. Applied Engineering in Agriculture, 23, 621-630.
Whittle, C. L., Fakharzadeh, S., Eades, J., & Preti, G. (2007). Human breath odors and their use in diagnosis. Annals of the New York Academy of Sciences, 1098, 252-266.
Wise, P. M., Hansen, J. L., Reed, D. R., & Breslin, P. A. S. (2007). Twin study of the heritability of recognition thresholds for sour and salty taste. Chemical Senses, 32, 749-754.
Wise, P. M., Miyazawa, T., Gallagher, M., & Preti, G. (2007). Human odor detection of homologous carboxylic acids and their binary mixtures. Chemical Senses, 32, 475-482.
Wise, P. M., Toczydlowski, S. E., & Wysocki, C. J. (2007). Temporal integration in nasal lateralization of homologous alcohols. Toxicological Sciences, 99, 254-259.
Yamazaki, K. (2007). Olfaction and behavior genetics. In T.Shibuya & M. Ichikawa (Eds.), Nioi to Kaori no kagaku (Olfaction) (pp. 166-183). Asakura Publishers.
Yamazaki, K. & Beauchamp, G. K. (2007). Genetic basis for MHC-dependent mate choice. Advances in Genetics, 59, 129-145.
Yang, G. C., Scherer, P. W., Zhao, K., & Mozell, M. M. (2007). Numerical modeling of odorant uptake in the rat nasal cavity. Chemical Senses, 32, 273-284.
Zhao, K. & Dalton, P. (2007). The way the wind blows: implications of modeling nasal airflow. Current Allergy and Asthma Reports, 7, 117-125.
— compiled October 2009