Monell’s ‘product’ is knowledge, disseminated through scholarly publications and presentations at academic conferences. To date, Monell’s scientists have produced 2,000 book chapters and peer-reviewed journal articles, which appear in a broad spectrum of high-impact and specialized research, biomedical and clinical journals.
The Center’s most recent publications (2010-2012) can be viewed below. To download a PDF containing a complete listing of Monell’s publications from 1969 to the present, click here.
2012 & In Press
Bachmanov, A. A. & Boughter, J. D. (Electronic Citation) “Genetics of taste perception.” Encyclopedia of Life Sciences, 2012, doi: 10.1002/9780470015902.a0023587.
Dalton, P. (2012) “There’s something in the air: Effects on beliefs and expectations on response to environmental odors.” In G.M.Zucco, R. S. Herz, & B. Schaal (Eds.), Essays in Olfaction Cognition, Amsterdam, Holland: John Benjamins.
Adipietro, K.A.; Mainland, J.D.; Matsunami, H. (2012) Functional evolution of mammalian odorant receptors. PLoS Genetics, 8, e1002821.
Bachmanov, A.A.; Boughter, J.D. (2012) Genetics of taste perception. eLS. (Electronic Citation) doi: 10.1002/9780470015902.a0023587
Campbell, M.C.; Ranciaro, A.; Froment, A.; Hirbo, J.; Omar, S.; Bodo, J.M.; Nyambo, T.; Lema, G.; Zinshteyn, D.; Drayna, D.; Breslin, P.A.; Tishkoff, S.A. (2012) Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa. Molecular Biology & Evolution, 29, 1141-1153.
Coldwell, S.E.; Mennella, J.A.; Duffy, V.B.; Pelchat, M.L.; Griffith, J.W.; Smutzer, G.; Cowart, B.J.; Breslin, P.A.S.; Bartoshuk, L.M.; Victorson, D.; Hoffman, H.J. (In Press) NIH toolbox for assessment of neurological and behavioral function: Assessments for gustation. Neurology.
Dalton, P.H. (In Press) There’s something in the air: Effects on beliefs and expectations on response to environmental odors. Essays in Olfaction Cognition.
Dalton, P.H.; Caraway, E.A.; Gibb, H.; Fulcher, K. (2012) A multi-year field olfactometry study near a concentrated animal feeding operation. Journal of the Air and Waste Management Association, 61, 1398-1408.
Dalton, P.H.; Doty, R.L.; Murphy, C.; Frank, R.; Hoffman, H.J.; Maute, C.; Kallen, M.A.; Slotkin, J. (In Press) Olfactory assessment using the NIH Toolbox. Neurology.
Drewnowski, A.; Mennella, J.A.; Johnson, S.; Bellisle, F. (2012) Sweetness and food preference. Journal of Nutrition, 142, 1142-1148S.
Eddy, M.C.; Eschle, B.K.; Peterson, D.; Lauras, N.; Margolskee, R.F.; Delay, E.R. (2012) A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice. Chemical Senses, 37, 391-401.
Feng, P.; Zhao, H.; Chai, J.; Huang, L.; Wang, J. (2012) Expression and secretion of TNF-α In mouse taste buds: a novel function of a specific subset of type II taste cells. PLoS ONE, 7, e43140.
Forestell, C.A.; Mennella, J.A. (2012) More than just a pretty face: the relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food. Appetite, 58, 1136-1142.
Gelperin, A. (In Press) Associative memory mechanisms in terrestrial slugs and snails. In: Benjamin, P.; Menzel, R. (Eds.) Invertebrate Learning and Memory: Handbook of Behavioral Neuroscience. Academic Press.
Glendinning, J.I.; Gillman, J.; Zamer, H.; Margolskee, R.F.; Sclafani, A. (2012) The role of T1R3 and TRPM5 in carbohydrate-induced obesity in mice. Physiology & Behavior, 107, 50-58.
Golden, G.J.; Hussey, A.M.; Kimball, B.A. (2012) Do gastrointestinal taste receptors contribute to associative learning and foraging behavior? Journal of Animal Science. (Electronic Citation) doi:10.2527/jas.2012-5089
Golden, G.J.; Voznesenskaya, A.; Tordoff, M. (2012) Chorda tympani nerve modulates the rat’s avoidance of calcium chloride. Physiology & Behavior, 105, 1214-1218.
Gyekis, J.P.; Dingman, M.A.; Revitsky, A.R.; Bryant, B.P.; et al. (2012) Gustatory, trigeminal, and olfactory aspects of nicotine intake in three mouse strains. Behavior Genetics, 42, 820-829.
Hanai, Y.; Shimono, K.; Oka, H.; Baba, Y.; Yamazaki, K.; Beauchamp, G.K. (2012) Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. Cancer Cell International. (Electronic Citation) doi:10.1186/1475-2867-12-7
Hanai, Y.; Shimono, K.; Matsumura, K.; Vachani, A.; Albedla, S.; Yamazaki, K.; Beachamp, G.K.; Oka, H. (2012) Urinary volatile compounds as biomarkers for lung cancer. Bioscience, Biotechnology, and Biochemistry, 76, 679-684.
Ishiwatari Y.; Bachmanov A.A. (2012) NaCl taste thresholds in 13 inbred mouse strains. Chemical Senses, 37, 497-508.
Jadauji, J.B.; Djordjevic, J.; Lundström, J.N.; Pack, C.C. (2012) Modulation of olfactory perception by visual cortex stimulation. Journal of Neuroscience, 32, 3095-3100.
Jiang, P.; Josue, J.; Li, X.; Glaser, D.; Li, W.; Brand, J.G.; Margolskee, R.F.; Reed, D.R.; Beauchamp, G.K. (2012) Major taste loss in carnivorous mammals. Proceedings of the National Academy of Sciences, USA, 109, 4956-4961.
Khamis, S.M.; Jones, R.A.; Johnson, A.T.C.; Preti, G.; Kwak, J.; Gelperin, A. (2012) DNA-decorated carbon nanotube-based FETS as ultrasensitive chemical sensors: Discrimination of homologues, structural isomers, and optical isomers. AIP Advances. (Electronic Citation) doi: 10.1063/1.4705394
Kim, A.; Feng, P.; Ohkuri, T.; Sauers, D.; Cohn, Z.J.; Chai, J.; Nelson, T.; Bachmanov, A.A.; Huang, L.; Wang, H. (2012) Defects in the peripheral taste structure and function in the MRL/lpr mouse model of autoimmune disease. PLoS ONE, 7, e35588.
Knaapila, A.; Gu, Z.; Medland, S.; Wysocki, C.; Montgomery, G. W.; Martin, N.G.; Wright, M.J.; Reed, D.R. (2012) A genome-wide study on the perception of the odorants androstenone and galaxolide. Chemical Senses. (Electronic Citation) doi: 10.1093/chemse/bjs008
Knaapila, A.; Hwang, L.D.; Lysenko, A.; Duke, F.F.; Fesi, B.; Khoshnevisan, A.; James, R.S.; Wysocki, C.J.; Rhyu, M.; Tordoff, M.G.; Bachmanov, A.A.; Mura, E.; Naga,i H.; Reed, D.R. (2012) Genetic analysis of chemosensory traits in human twins. Chemical Senses. (Electronic Citation) doi:10.1093/chemse/bjs070.
Kwak, J. (2012) Challenges in quantitative analyses for volatile organic compounds bound to lipocalins. Journal of Separation Science. (Electronic Citation) doi: 10.1002/jssc.201200438
Kwak, J.; Grigsby, C.; Rizki, M.; Preti, G.; Köksal, M.; Josue, J.; Kunio, Y.; Beauchamp, G.K. (2012) Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice. Physiology & Behavior, 107, 112-120.
Kwak, J.; Preti, G. (In Press) Challenges in the investigation of volatile disease biomarkers in urine. In: Amann, A.; Smith, D. (Eds.) Volatile Biomarkers: Non-Invasive Diagnosis in Physiology and Medicine. Elsevier.
Lipchock, S.V.; Reed, D.R.; Mennella, J.A. (2012) Relationship between bitter-taste receptor genotype and solid mediation formulation usage among young children: a retrospective analysis. Clinical Therapeutics, 34, 728-733.
Lowe, G. (2012) Introduction to olfaction – physiology. In: Nakamoto, T. (Ed.) Human Olfactory Displays and Interfaces: Odor Sensing and Presentation. IGI Global, 1-43.
Lukasewycz, L.D.; Mennella, J.A. (2012) Lingual tactile acuity and food texture preference in children and their mothers. Food Quality and Preference, 26, 58-66.
Lunde, K.; Egelandsdal, B.; Skuterud, E.; Mainland, J.; Hersleth, M.; Matsunami, H. (2012) Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone. PLoS ONE. (Electronic Citation) doi:10.1371/journal.pone.0035259
Lundström, J.N.; Gordon, A.R.; Wise, P.; Frasnelli, J. (2012) Individual differences in the chemical senses: is there a common sensitivity? Chemical Senses, 37, 371-378.
Mainland, J.; Matsunami, H. (2012) RAMP Like Proteins: RTP and REEP family of proteins. In: Spielman, W.S.; Parameswaran, N. (Eds.) RAMPS, 75–86.
Maislin, G.; Ahmed, M.M.; Gooneratne, N; Thorne-Fitzgerald, M.; Kim, C.; Teff, K.L.; Arnardottir, E.S.; Benediktsdottir, B.; Einarsdottir, H.; Juliusson, S.; Pack, A.I.; Gislason, T.; Schwab, R.J. (2012) Single slice vs. volumetric MR assessment of visceral adipose tissue: Reliability and validity among the overweight and obese. Obesity. (Electronic Citation) doi: 10.1038/oby2012.53
Mandel, A.L.; Breslin, P.A. (2012) High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults. Journal of Nutrition, 142, 853-858.
McRae, J.F.; Mainland, J.D.; Jaeger, S.R.; Adipietro, K.A.; Matsunami, H.; Newcomb, R.D. (2012). Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the “grassy” smelling odor, cis-3-hexen-1-ol. Chemical Senses. (Electronic Citation) doi:10.1093/chemse/bjs049
Mennella, J.A. (2012) Alcohol use during lactation: Effects on the mother-infant dyad. In: Watson, R.R.; Preedy, V. (Eds.) Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press, 63-82.
Mennella, J.A.; Castor, S.M. (2012) Sensitive period in flavor learning: effects of duration of exposure to formula flavors on food likes during infancy. Clinical Nutrition. (Electronic Citation) doi:10.1016/j.clnu.2012.05.005
Mennella, J.A.; Finkbeiner, S.; Reed, D.R. (2012) The proof is in the pudding: children prefer lower fat but higher sugar than do mothers. International Journal of Obesity. (Electronic Citation) doi: 10.1038/ijo.2012.51
Mennella, J.A.; Trabulsi, J.C. (2012) Complementary foods and flavor experiences: setting the foundation. Annals of Nutrition and Metabolism, 60 S2, 40-50.
Miller, S.S.; Gordon, A.R.; Olsson, M.J.; Lundström, J.N.; Dalton, P. (In Press) Mind over age: Social priming and olfactory function. Chemical Senses.
Mitro, S.; Gordon, A.R.; Olsson, M.J.; Lundström, J.N. (2012) The smell of age: perception and discrimination of body odors of different ages. PLoS ONE, 7, e38110.
Nosrat, I.V.; Margolskee, R.F.; Nosrat, C.A. (2012) Targeted taste cell-specific overexpression of brain-derived neurotrophic factor in adult taste buds elevates phosphorylated trkb protein levels in taste cells, increases taste bud size, and promotes gustatory innervation. Journal of Biological Chemistry, 287, 16791-16800.
Ohla, K.; Busch, N.A.; Lundström, J.N. (2012) Time for taste – early cerebral processing of gustatory perception. Chemosensory Perception, 5, 87-99.
Ohmoto, M.; Okada, S.; Nakamura, S.; Abe, K.; Matsumoto, I. (In Press) Mutually exclusive expression of Gαia and Gα14 reveals diversification of taste receptor cells in zebrafish. Journal of Comparative Neurology.
Olender, T.; Waszak, S.; Viavant, M.; Khen, M.; Ben-Asher, E.; Reyes, A.; Nativ, N.; Wysocki, C.; Ge, D.; Lancet, D. (2012) Personal receptor repertoires: Olfaction as a model. BMC Genomics. (Electronic Citation) doi:10.1186/1471-2164-13-414.
Ozdener, M.H.; Rawson, N.E. (In Press) Exogenous EGF and BDNF treatment triggered cultured taste cell differentiation and proliferation. Turkish Journal of Medical Sciences.
Ozdener, M.H.; Spielman, A.I.; Rawson, N.E. (2012) Isolation and culture of human fungiform taste papillae cells. Journal of Visualized Experiments, 63, e3730.
Pelchat, M.L.; Bryant, B.; Cuomo, R.; Di Salle, F.; Fass, R.; Wise, P. (In Press) Carbonation: A review of sensory mechanisms and health effects. Nutrition Today.
Pepino, M.Y.; Mennella, J.A. (2012) Habituation to the pleasure elicited by sweetness in lean and obese women. Appetite, 58, 800-805.
Ponissery Saidu, S.; Dibattista, M.; Matthews, H.R.; Reisert, J. (2012) Odorant-induced responses recorded from olfactory receptor neurons using the suction pipette technique. Journal of Visualized Experiments, 62, e3862.
Reisert, J.; Gelperin, A. (2012) When does more give less in the olfactory system? Physiology News, 86, 18-21.
Seubert, J.; Freiherr, J.; Frasnelli, J.; Hummel, T.; Lundström, J.N. (In Press) Orbitofrontal cortex and olfactory bulb volume predict distinct aspects of olfactory performance in healthy subjects. Cerebral Cortex.
Seubert, J.; Freiherr, J.; Djordjevic, J.; Lundström, J.N. (In Press) Statistical localization of human olfactory cortex. Neuroimage.
Stein, L.J.; Cowart, B.J.; Beauchamp, G.K. (2012) The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. American Journal of Clinical Nutrition, 95, 123-129.
Stephan, A.B.; Tobochnik, S.; Dibattista, M.; Wall, C.M.; Reisert, J.; Zhao, H. (2012) The Na+/Ca2+ exchanger NCKX4 governs termination and adaptation of the mammalian olfactory response. Nature Neuroscience,15, 131-137.
Tordoff, M.G.; Alarcon, L.K.; Valmeki, S.; Jiang, P. (2012) T1R3: a human calcium taste receptor. Scientific Reports. (Electronic Citation) doi:10.1038/srep00496
Tordoff, M.G.; Aleman, T.R.; Murphy, M.C. (2012) No effects of monosodium glutamate consumption on the body weight or composition of adult rats and mice. Physiology & Behavior. (Electronic Citation) doi: 10.1016/j.physbeh.2012.07.006
Tordoff, M.G.; Jaji, S.A.; Marks, J.M.; Ellis, H.T. (2012) Macronutrient choice of BTBR.NZW mice cogenic for a 21-gene region of chromosome 17. Physiology & Behavior, 106, 556-561.
Trabulsi, J.C.; Mennella, J.A. (2012) Diet, sensitive periods in flavor learning, and growth. International Journal of Psychiatry, 24, 219-230.
Ventura, A.K.; Beauchamp, G.K.; Mennella, J.A. (2012) Infant regulation of intake: the effect of free glutamate content in infant formulas. American Journal of Clinical Nutrition, 95, 875-881.
Ventura, A.K.; San Gabriel, A.; Hirota, M.; Mennella, J.A. (2012) Free amino acid content in infant formulas. Nutrition and Food Science, 42, 271-278.
Wise, P.M.; Breslin, P.A.S.; Dalton, P. (2012) Sweet taste and menthol increases cough reflex thresholds. Pulmonary Pharmacology and Therapeutics, 25, 236-241.
Wise, P.; Mennella, J.A.; Finkbeiner, S. (2012) Impaired cough sensitivity in children of smokers. Nicotine and Tobacco Research. (Electronic Citation) doi: 10.1093/ntr/nts198
Wise, P.M.; Wysocki, C.J.; Lundström, J.N. (2012) Stimulus selection for intranasal sensory isolation: eugenol is an irritant. Chemical Senses, 37, 509-514.
Xu, J.; Cao, J.; Iguchi, N.; Riethmacher, D.; Huang, L. (2012) Functional characterization of bitter taste receptors expressed in mammalian testis. Molecular Human Reproduction. (Electronic Citation) doi: 10.1093/molehr/gas040
Yasumatsu, K.; Ogiwara, Y, Takai S.; Yoshida, R.; Iwatsuki, K.; Torii, K.; Margolskee, R.F.; Ninomiya, Y. (2012) Umami taste in mice uses multiple receptors and transduction pathways. Journal of Physiology, 590, 1155-1170.
Zhu, X.; Li, Z.; Jiang, D.; Zhao, J.; Huang, L.; Zhang, J.; Huang, X. (2012) Characterization and expressional analysis of Dleu7 during Xenopus tropicalis embryogenesis. Gene, 509, 77-84.
2011
Bachmanov, A.A.; Bosak, N.; Floriano, W. B.; Inoue, M.; Li, X.; Lin, C.; Murovets, V.; Reed, D.R.; Zolotarev, V.; Beauchamp, G.K. (2011) Genetics of sweet taste preferences. Flavour and Fragrance Journal, 26, 286-294.
Baker, J.F.; Morales, M.; Qatanani, M.; Cucchiara, A.; Nackos, E.; Lazar, M.A.; Teff, K.L.; von Feldt, J.M. (2011) Resistin levels in lupus and associations with disease-specific measures, insulin resistance, and coronary calcification. Journal of Rheumatology, 38, 2369-2375.
Beauchamp, G.K.; Mennella, J.A. (2011) Flavor perception in human infants: development and functional significance. Digestion, 83 S1, 1-6.
Boesveldt, S.; Lindau, S.T.; McClintock, M.K.; Hummel, T.; Lundström, J.N. (2011) Gustatory and olfactory dysfunction in older adults: a national probability study. Rhinology, 49, 324-330.
Cherukuri, C.; McCaughey, S.A.; Tordoff, M. (2011) Comparison of differences between PWD/phj and C57BL/6J mice in calcium solution preferences and chorda tympani nerve responses. Physiology & Behavior, 102, 496-502.
Cowart, B.J. (2011) Smell and taste in aging. Perfumer and Flavorist, 36, 34-36.
Cowart, B.J. (2011) Taste dysfunction: a practical guide for oral medicine. Oral Diseases, 17, 2-6.
Dalton, P.; Mennella, J.A.; Maute, C.; Castor, S.M.; Silva-Garcia, A.; Slotkin, J.; et al. (2011) Development of a test to evaluate olfactory function in a pediatric population. The Laryngoscope, 121, 1843-1850.
Enomoto, T.; Ohmoto, M.; Iwata, T.; Uno, A.; Saitou, M.; Yamaguchi, T.; Kominami, R.; Matsumoto, I.; Hirota, J. (2011) Bcl11b/Ctip2 controls the differentiation of vomeronasal sensory neurons in mice. Journal of Neuroscience, 31, 10159-10173.
Fisher, J.O.; Mennella, J.A.; Hughes, A.O.; Liu, Y.; Mendoza, P. (2011) Offering ‘dip’ promotes intake of a moderately-liked vegetable among preschoolers with genetic sensitivity to bitterness. Journal of the American Dietetic Association, 112, 235-245.
Frasnelli, J.; Albrecht, J.; Bryant, B.; Lundström, J.N. (2011) Perception of specific trigeminal chemosensory receptor agonists. Journal of Neuroscience, 189, 377-383.
Frasnelli, J.; Lundström, J.N.; Boyle, J.A.; Katsarkas, E.; Jones-Gotman, M. (2011) The vomeronasal organ is not involved in the perception of endogenous odors. Human Brain Mapping, 32, 450-460.
Freiherr, J.; Boesveldt, S.; Gordon, A.R.; Alden, E.C.; Hernandez, M.; Lundström, J.N. (2011) The 40-item Monell extended sniffin’ sticks identification test (MONEX-40). Journal of Neuroscience Methods, 205,10-16.
Ghatpande, A.; Reisert, J. (2011) Olfactory receptor neuron responses coding for rapid odor sampling. Journal of Physiology, 589, 2261-2273.
Golden, G.; Ishiwatar, Y.; Theodorides, M.; Bachmanov, A.A. (2011) Effect of chorda tympani nerve transection on salt taste perception in mice. Chemical Senses, 36, 811-819.
Goldsmith, B.R.; Mitala, J.J.; Josue, J.; Castro, A.; Lerner, M.B.; Bayburt, T.H.; Khamis, S.M.; Jones, R.A.; Brand, J.G.; Sligar, S.G.; Luetje, C.W.; Gelperin, A.; et al. (2011) Biomimetic chemical sensors using nanoelectronic read out of olfactory receptor proteins. ACS Nano, 5, 5408–5416.
Grandner, M.A.; Patel, N.P.; Gehrman, P.R.; Xie, D.; Sha, D.; Perlis, L.; Gehrman, P.R.; Xie, D.; Sha, D.; Pigeon, W.R.; Teff, K.; et al. (2011) Obesity, diabetes and exercise predict sleep-related complaints in the American population. Journal of Public Health,19, 463-474.
Greene, T.A.; Alarcon, S.; Thomas, A.; Berdougo, E.; Doranz, B. J.; Breslin, P.A.S.; Rucker, J.B. (2011) Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin. PLoS ONE, 6, e20123.
Horn, C.C.; Murat, C.; Rosazza, M.; Still, L. (2011) Effects of gastric distension and infusion of umami and bitter taste stimuli on vagal afferent activity. Brain Research, 14, 53-60.
Hussey, A.M.; Kimball, B.A.; Friedman, J.M. (2011) Assessment of tannin variation in tamarisk foliage across a latitudinal gradient. The Open Environmental & Biological Monitoring Journal, 4, 32-35.
Iguchi, M.; Ohkuri, T.; Slack, J.P.; Zhong, P.; Huang, L. (2011) Sarco/Endoplasmic reticulum Ca2+-ATPases (SERCA) contribute to GPCR-mediated taste perception. PLoS ONE, 6, e23165
Jaén, C.; Ozdener, M.H.; Reisert, J. (2011) Mechanisms of chloride uptake in frog olfactory receptor neurons. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, 197, 339-349.
Kimball, B.A.; Pfund, F.; Gourley, M.; Giffin, D.L.; Russell, J.H. (2011) Silvicultural attempts to induce browse resistance in conifer seedlings. International Journal Forestry Research, 2011, 108529.
Kimball, B.A.; Russell, J.H.; Ott, P.K. (2011) Phytochemical variation within a single plant species influences foraging behavior of deer. Oikos, 121, 743-751.
Kwak, J.; Josue, J.; Faranda, A.; Curran-Opiekun, M.; Preti, G.; Osada, K.; Yamazaki, K.; Beauchamp, G.K. (2011) Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. Chemical Senses, 36, 443-452.
Kwak, J.; Preti, G. (2011) Volatile disease biomarkers in breath: A critique. Current Pharmaceutical Biotechnology, 12, 1067-1074.
Li, X.; Bachmanov, A.A.; Maehashi, K.; Li, W.; Lim, R.; Brand, J.; Beauchamp, G.K.; Reed, D.R.; et al. (2011) Sweet taste receptor gene variation and aspartame taste in primates and other species. Chemical Senses, 36, 453-475.
Lipchock, S.V.; Reed, D.R.; Mennella, J.A. (2011) The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate. Clinics in Perinatology, 38, 627-641.
Liu, B.; Ha, M.; Meng, X.Y.; Kaur, T.; Khaleduzzaman, M.; Zhang, Z.; Jiang, P.; Li, X.; Cui, M. (2011) Molecular mechanism of species-dependent sweet taste toward artificial sweeteners. Journal of Neuroscience, 31, 11070-11076.
Lundström, J.N.; Boesveldt, S.; Albrecht, J. (2011) Central processing of the chemical senses: An overview. ACS Chemical Neuroscience, 2, 5-16.
Mandel, A.L.; Ozdener, M.H.; Vainius, A.A. (2011) Brain-derived neurotrophic factor in human saliva: ELISA optimization and biological correlates. Journal of Immunoassay and Immunochemistry, 32, 18-30.
Matsumoto, I.; Ohmoto, M.; Narukawa, M.; Yoshihara, Y.; Abe, K. (2011) Skn-1a/Pou2f3 specifies taste receptor cell lineage. Nature Neuroscience, 14, 685-687.
Mennella, J.A. (2011) Taste and smell. In: Swaiman, K.F.; Ashwall, S.; Ferriero, D. (Eds.) Pediatric Neurology: Principles and Practice; 5th edition. Philadelphia, PA:Saunders, e126.
Mennella, J.A.; Lukasewycz, L.D.; Castor, S.M.; Beauchamp, G.K. (2011) The timing and duration of a sensitive period in human flavor learning: a randomized trial. American Journal of Clinical Nutrition, 93, 1019-1024.
Mennella, J.A.; Lukasewycz, L.D.; Griffith, J.W.; Beauchamp, G.K. (2011) Evaluation of a forced-choice, paired-comparison tracking procedure method for determining taste preferences across the lifespan. Chemical Senses, 36, 345-355.
Mennella J.A.; Pepino, M.Y.; Duke, F.; Reed, D.R. (2011) Psychophysical dissection of genotype effects on human bitter perception TAS2R38. Chemical Senses, 36, 161-167.
Mennella, J.A.; Ventura, A.K. (2011) Early feeding: Setting the stage for healthy eating habits. Nestle Nutrition Workshop Series Pediatric Program, 68, 153-163.
Mennella, J.A.; Ventura, A.K.; Beauchamp, G.K. (2011) Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics, 127, 110-118.
Mennella, J.A.; Ventura, A.K.; Lipchock, S.V. (2011) Le origini della preferenza del cibo (The origins of food preferences). In: Bellieni, C. (Ed.) Foetal Sensory Perception. Sienna, Italy: Edizioni Cantagalli Srl, 33-50.
Ozdener, M.H.; Rawson, N.E. (2011) Culture and maintenance of taste cells in vitro. In Vitro, 47, 513-514.
Ozdener, M.H.; Brand, J.G.; Speilman, F.G.; Lischka, F.W.; Teeter, J.; Breslin, P.A.S.; Rawson, N.E. (2011) Characterization of human fungiform papillae cells in culture. Chemical Senses, 36, 601-612.
Pelchat, M.L.; Bykowski, C.; Duke, F.F.; Reed, D.R. (2011) Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study. Chemical Senses, 36, 9-17.
Peyrot des Gachons, C.; Beauchamp, G.K.; Stern, R.M.; Koch, K.L.; Breslin, P.A.S. (2011) Bitter taste induces nausea. Current Biology, 21, R247-R248.
Peyrot des Gachons, C.; Uchida, K.; Bryant, B.P.; Shima, A.; Sperry, J.B.; Dankulich-Nagrudny, L.; Smith, A.B., III; Beauchamp, G.K.; Beslin, P.A.S. (2011) Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. Journal of Neuroscience, 31, 999-1009.
Rawson, N.E.; Gomez, G.; Cowart, B.J.; Kriete, A.; Pribitkin, E.A.; Restrepo, D. (2011) Age-associated loss of selectivity in human olfactory sensory neurons. Neurobiology of Aging, 33, 1913-1919.
Reed, D.R.; Duke, F.F.; Ellis, H.K.; Rosazza, M.R.; Lawler, M.P.; Alarcon, L.K.; Tordoff, M.G. (2011) Body fat distribution and organ weights of 14 common strains and a 22-strain consomic panel of rats. Physiology & Behavior, 103, 523-529.
Reisert, J.; Zhao, H. (2011) Perspectives on: Information and coding in mammalian sensory physiology: Response kinetics of olfactory receptor neurons and the implications in olfactory coding. Journal of General Physiology, 138, 303-310.
Teff, K.L. (2011) How neural mediation of anticipatory and compensatory insulin release helps us tolerate food. Physiology & Behavior, 103, 44-50.
Teff, K.L.; Kim, S.F. (2011) Atypical antipsychotics and the neural regulation of food intake and peripheral metabolism. Physiology & Behavior, 104, 590-598.
Townsend, R.R.; Anderson, A.H.; Chen, J.; Gadebegku, C.A.; Feldman, H.I.; Fink, J.C.; Go, A.S.; Joffe, M.; Nessel, L.A.; Ojo, A.; Rader, D.J.; Reilly, M.P.; Teal, V.; Teff, K.; et al. (2011) Metabolic syndrome, components, and cardiovascular disease prevalence in chronic kidney disease: findings from the Chronic Renal Insufficiency Cohort (CRIC) study. American Journal of Nephrology, 33, 477-484.
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2010
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