Monell’s ‘product’ is knowledge, disseminated through scholarly publications and presentations at academic conferences. To date, Monell’s scientists have produced 2,000 book chapters and peer-reviewed journal articles, which appear in a broad spectrum of high-impact and specialized research, biomedical and clinical journals.
The Center’s most recent publications (2008-2010) can be viewed below. To download a PDF containing a complete listing of Monell’s publications from 1969 to the present, click here.
2010 & In Press
Albrecht, J., Kopietz, R., Frasnelli, J., Wiesmann, M., Hummel, T., and Lundström, J. N. (2010). The neuronal correlates of intranasal trigeminal function – an ALE meta-analysis of human functional brain imaging data. Brain Research Reviews, 62, 183-196.
Antolin, S., Reisert, J., and Matthews, H. R. (2010). Olfactory response termination involves Ca2+-ATPase in vertebrate olfactory receptor neuron cilia. Journal of General Physiology, 135, 367-378.
Boesveldt, S., Frasnelli, J., Gordon, A. R., and Lundström, J. N. (electronic citation). The fish is bad: Negative food odors elicit faster and more accurate reactions than other odors. Biological Psychology, doi:10.1016/j.biopsycho.2010.03.006.
Brezina, V., Horn, C. C., and Weiss, K. R. (in press). Modeling neuromuscular modulation in Aplysia. III. Interaction of central motor commands and peripheral modulatory state for optimal behavior. Journal of Neurophysiology.
Bryant, B. P., Xu, J., Audige, V., Lischka, F. W., and Rawson, N. E. (2010). Cellular basis for the olfactory response to nicotine. ACS Chemical Neuroscience, 1, 246-256.
Colsoul, B., Schraenen, A., Lemaire, K., Quintens, R., Van Lommel, L., Segal, A., Owsianik, G., Talavera, K., Voets, T, Margolskee, R. F., Kokrashvili, Z., Gilon, P., Nilius, B., Schuit, F. C., and Vennekens, R. (2010). Loss of high-frequency glucose-induced Ca2+ oscillations in pancreatic islets correlates with impaired glucose tolerance in Trpm5-/- mice. Proceedings of the National Academy of Sciences USA, 107, 5208-5213.
Corsica, J. A. and Pelchat, M. L. (2010). Food addiction: true or false? Current Opinions in Gastroenterology, 26, 165-169.
Cowart, B. J. (in press). Taste dysfunction: a practical guide for oral medicine. Oral Diseases.
Dalton, P., Gould, M., Dilks, D., Stefaniak, A., Triebig, G., Bader, M., Hungerland, E., and Lees, P. S. J. (in press). Biomonitoring to determine effective occupational exposures to styrene vapour and effects on olfactory function. Journal of Occupational and Environmental Medicine.
Dalton, P. (in press). Olfactory toxicity in humans and experimental animals. Toxicology of the Nose and Upper Airways.
Dalton, P. and Jaen, C. (electronic citation). Responses to odors in occupational environments. Current Opinions in Allergy and Clinical Immunology.
Frasnelli, J., Lundström, J. N., Boyle, J. A., Katsarkas, E., and Jones-Gotman, M. (in press). The vomeronasal organ is not involved in the perception of endogenous odors. Human Brain Mapping.
Frasnelli, J., Reden, J., Lundström, J. N., and Landis, B. N. (2010). Comment on "Olfactory hallucinations as a manifestation of hidden rhinosinusitis". Journal of Clinical Neuroscience, 17, 543
Frasnelli, J., Lundström, J. N., Boyle, J. A., Djordjevic, J., Zatorre, R. J., and Jones-Gotman, M. (2010). Neuroanatomical correlates of olfactory performance. Experimental Brain Research, 201, 1-11.
Friedman, M. I. in press). Food intake: Control, regulation and the illusion of dysregulation. In: Harris, R. B. and Mattes, R. D., Appetite and Food Intake: Behavioral and Physiological Considerations. CRC Press, Boca Raton,
Gelperin, A. (in press). Molecular mechanisms of microcognition in Limax. In: Byrne, J., Learning and Memory, 3rd Edition. Macmillan Publishing, New York,
Gelperin, A. (in press). Brain states and olfaction. In: Lledo, P., Encyclopedic Reference of Neuroscience. Springer, Heidelberg,
Goldstein, B. Sr. Ed. and Breslin, P. A. S. et al. Assoc. Eds. (2010). Encyclopedia of Perception. Thousand Oaks, CA, Sage Publications.
Iacono, A., Gómez, R., Sperry, J., Conde, J., Bianco, G., Meli, R., Smith, A. B., III, and Gualillo, O. (electronic citation). Effect of oleocanthal and its derivatives on inflammatory response induced by LPS in chondrocyte cell line (p NA). Arthritis and Rheumatism, DOI: 10.1002/art.27437.
Horn, C. C. (in press). Is there a need to identify new anti-emetic drugs? DrugDiscovery Today: Therapeutic Strategies.
Horn, C. C. (in press). Electrophysiology of vagal afferents: Amino acid detection in the gut. Annals of the New York Academy of Sciences.
Inoue, T. and Bryant, B. P. (2010). Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons. Cellular and Molecular Neurobiology, 30, 35-41.
Johnson, A. T. C., Kahmis, S. M., Preti, G., Kwak, J., and Gelperin, A. (2010). DNA-coated nanosensors for breath analysis. IEEE Sensor Journal, 10, 159-166.
Kimball, B. A., Taylor, J., Perry, K. R., and Capelli, C. (2010). Deer responses to repellent stimuli. Journal of Chemical Ecology, 35, 1461-1470.
Kimball, B. A. (2010). Taste aversion learning. In: Weiner, I. B. and Craighead, W. E, The Corsini Encyclopedia of Psychology 4th Edition. John Wiley and Sons, New Jersey, pp 1753 – 1755.
Koulakov, A., Rinberg, D., and Tsigankov, D. (in press). How to find decision makers in neural networks accepted in biological cybernetics. Biological Cybernetics.
Kwak, J., Willse, A., Preti, G., Yamazaki, K., and Beauchamp, G. K. (electronic citation). In search of the chemical basis for MHC odourtypes. Proceedings of the Royal Society B, doi: 10.1098/rspb.2010.0162.
Matsumura, K., Opiekun, M., Oka, H., Vachani, A., Albelda, S. M., Yamazaki, K., and Beauchamp, G. K. (2010). Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. PLoS.One., 5, e8819.
McQuade, L. E., Ma, J., Lowe, G., Ghatpande, A., Gelperin, A., and Lippard, S. J. (in press). Visualization of nitric oxide production in the mouse main olfactory bulb by a cell-trappable copper(II) fluorescent probe. Proceedings of the National Academy of Sciences.
Mennella, J. A. (in press). Sweet taste and development. In: Smith, G., Smith, D., and Firestein, S., Handbook of the Senses: Olfaction and Taste. Elsevier, San Diego,
Mennella, J. A. (in press). Pre- and post-natal flavor learning. In: Birch, L. L. and Heird, W., Johnson and Johnson Pediatric Institute.
Mennella, J. A. and Pepino, M. Y. (in press). Breastfeeding and prolactin levels in lactating women with a family history of alcoholism. Pediatrics.
Mennella, J. A. and Beauchamp, G. K. (in press). The role of early life experiences in flavor perception and delight. In: Dube, L., Bechara, A., Dagher, A., Drewnowski, A., Lebel, J., James, P., Richard, D, and Yada, R. Y., Obesity Prevention. Elsevier,
Mennella, J. A. (in press). Taste and smell. In: Swaiman, K. F., Ashwall, S., and Ferriero, D., Pediatric Neurology: Principles and Practice; 5th edition.
Mennella, J. A. and Pepino, M. Y. (2010). Breast pumping and lactational state exert differential effects on ethanol pharmacokinetics. Alcohol, 44, 141-148.
Mennella, J. A., Pepino, M. Y., Lehmann-Castor, S. M., and Yourshaw, L. M. (2010). Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression. Addiction, 105, 666-675.
Murovets, V. O., Zolotarev, V. A., and Bachmanov, A. A. (2010). Effect of Sac-locus on ethanol preference in the inbred strains of mice (in Russian). Reports of the Russian Academy of Science, 432, 1-3.
Murphy, M. C. and Fox, E. A. (in press). Mice deficient in brain-derived neurotrophic factor have altered development of vagal gastric sensory innervation. Journal of Comparative Neurology.
Pepino, M. Y., Finkbeiner, S., Beauchamp, G. K., and Mennella, J. A. (electronic publication). Obese women have lower monosodium glutamate taste sensitivity andp refer higher concentrations than do normal-weight women. Obesity (Silver.Spring),
Preti, G. and Leyden, J. J. (2010). Genetic influences on human body odor: From genes to the axillae. Journal of Investigative Dermatology, 130, 344-346.
Rickels, M. R., Mueller, R., Teff, K. L., and Naji, A. (electronic publication). B-Cell secretory capacity and demand in recipients of islet, pancreas, and kidney transplants. Journal of Clinical Endocrinology and Metabolism.
Sergeant, M. J. T, Louie, J., and Wysocki, C. J. (in press). The influence of sexual orientation on human olfactory function. In: Beynon, R., Hurst, J., Roberts, C., and Wyatt, T., Advances in Chemical Signals in Vertebrates. Plenum Press, New York.
Sneitz, N., Court, M. H., Zhang, X., Laajanen, K., Yee, K. K., Dalton, P., and Finel, M. (in press). Human UDP-glucuronosyltransferase UGT2A2: cDNA construction, expression, and functional characterization in comparison with UGT2A1 and UGT2A3. Pharmacogenetics and Genomics.
Sperry, J. B. and Smith, A. B., III. (2010). Synthesis of diverse phenolic compounds isolated from olive oils. In: Preedy, V. R. and Watson, R. R., Olives and Olive Oil in Health and Disease. Academic Press, London, pp 1439 – 1464.
Teff, K. L. (2010). Cephalic phase pancreatic polypeptide responses to liquid and solid stimuli in humans. Physiology and Behavior, 99, 317-323.
Voznessenskaya, V. V., Klyuchnikova, M. K., and Wysocki, C. J. (in press). Roles of the main olfactory and vomeronasal systems in the detection of androstenone in inbred strains of mice. Current Zoology.
Williams, A. L., Heineman, P. H., Wysocki, C. J., Beyer, D. M., and Graves, R. E. (in press). Prediction of odor pleasantness using electronic nose technology and artificial neural networks. Applied Engineering in Agriculture.
Wise, P. M. (in press). Odor source localization. Encyclopedia of Perception.
Yee, K. K., Pribitkin, E. A., Cowart, B. J., Vainius, A. A., Klock, C. T., Rosen, D., Feng, P., McLean, J., Hahn, C-G, and Rawson, N. E. (electronic citation). Neuropathology of the olfactory mucosa in chronic rhinosinusitis. American Journal of Rhinology and Allergy, doi: 10.2500/ajra.2010.24.3435.
Yoshida, R., Okhuri, T., Jyotaki, M., Yasuo, T., Horio, N., Yasumatsu, K., Sanematsu, K., Shigemura, N., Yanamato, T., Margolskee, R. F., and Ninomiya, Y. (2010). Endocannabinoids selectively enhance sweet taste. Proceedings of the National Academy of Sciences USA, 107, 935-939.
2009
Albrecht, J., Schreder, T., Kleemann, A. M., Schopf, V., Kopietz, R., Anzinger, A., Demmel, M., Linn, J., Kettenmann, B., and Wiesmann, M. (2009). Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety. Rhinology, 47, 160-165.
Arnardottir, E. S., Mackiewicz, M., Gislason, T., Teff, K. L., and Pack, A. I. (2009). Molecular signatures of obstructive sleep apnea in adults: a review and perspective. Sleep, 32, 447-470.
Bachmanov, A. A., Inoue, M., Ji, H., Murata, Y., Tordoff, M., and Beauchamp, G. K. (2009). Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. American Journal of Clinical Nutrition, 90, 756S-763S.
Beauchamp, G. K. (2009). Sensory and receptor responses to umami: an overview of pioneering work. American Journal of Clinical Nutrition, 90, 723S-727S.
Beauchamp, G. K. and Mennella, J. A. (2009). Early flavor learning and its impact on later feeding behavior. Journal of Pediatric Gastroenterology and Nutrition, 48, S25-S30.
Boesveldt, S., de Muinck Keizer, R. J., Wolters, E. C., and Berendse, H. W. (2009). Odor recognition memory is not independently impaired in Parkinson’s disease. Journal of Neural Transmission, 116, 575-578.
Boesveldt, S., Stam, C. J., Knol, D. L., Verbunt, J. P., and Berendse, H. W. (2009). Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson’s disease patients. Human Brain Mapping, 30, 3020-3030.
Borgmann-Winter, K., Rawson, N. E., Wang, H-Y., Wang, H., MacDonald, M. L., Ozdener, M. H., Yee, K. K., Gomez, G., Xu, J., Bryant, B. P., Adamek, G., Mirza, N., Pribitkin, E. A., and Hahn, C-G. (2009). Human olfactory epithelial cells generated in vitro express diverse neuronal characteristics. Neuroscience, 158, 642-653.
Boyle, J. A., Djordjevic, J., Olsson, M. J., Lundström, J. N., and Jones-Gotman, M. (2009). The human brain distinguishes between single odorants and binary mixtures. Cerebral Cortex, 19, 66-71.
Breslin, P. A. (2009). The genetics of taste. In: Goldstein, E. B., Encyclopedia of Perception. Sage Pub., Thousand Oaks, CA.
Breslin, P. A. S. (2009). The relationship between detection threshold and suprathreshold perception in taste. In: Goldstein, B. Sr. Ed., Encyclopedia of Perception. Sage Pub., Thousand Oaks, CA.
Breslin, P. A. S. and Spector, A. C. (2009). Mammalian taste perception. Current Biology, 18, R148-R155.
Chen, Q. Y., Alarcon, S., Tharp, A., Ahmed, O. M., Estrella, N. L., Greene, T. A., Rucker, J., and Breslin, P. A. S. (2009). Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes. American Journal of Clinical Nutrition, 90, 770S-779S.
Cicerale, S., Breslin, P. A. S., Beauchamp, G. K., and Keast, R. S. J. (2009). Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chemical Senses, 34, 333-339.
Coldwell, S. E., Oswalda, T. K., and Reed, D. R. (2009). A marker of growth differs between adolescents with high vs low sugar preference. Physiology & Behavior, 96, 574-580.
Cowart, B. J. (2009). Olfaction: disorders. In: Goldstein, B., Encyclopedia of Perception. Sage Publications, Thousand Oaks, CA, pp 661 – 664.
Cowart, B. J. (2009). Ageing and chemical senses. In: Goldstein, B., Encyclopedia of Perception. Sage Publications, Thousand Oaks, CA, pp 17 – 19.
Dalton, P., Mennella, J. A., Cowart, B. J., Maute, C., Pribitkin, E. A., and Reilly, J. S. (2009). Evaluating the prevalence of olfactory dysfunction in a pediatric population. Annals of the New York Academy of Science, 1170, 537-542.
De Jonghe, B. C. and Horn, C. C. (electronic citation). Chemotherapy agent cisplatin induces 48 h Fos expression in the brain of a vomiting species, the house musk shrew (Suncus murinus). American Journal of Physiology: Regulatory, Integrative, and Comparative Physiology, doi:10.1152/ajpregu.90952.2008.
De Jonghe, B. C., Lawler, M. P., Horn, C. C., and Tordoff, M. G. (2009). Pica as an adaptive response: Kaolin consumption helps rats recover from chemotherapy-induced illness. Physiology & Behavior, 97, 87-90.
Esposito, L., Fisher, J. O., Mennella, J. A., Hoelscher, D. M., and Huang, T. T. K. (2009). Developmental perspectives on nutrition and obesity from gestation to adolescence. Preventing Chronic Disease, 6, A93.
Feng, P., Yee, K. K., Rawson, N. E., Feldman, L. M., Feldman, R. S., and Breslin, P. A. S. (2009). Immune cells of the human peripheral taste system: Dominant dendritic cells and CD4 T cells. Brain, Behavior, and Immunity, 23, 760-766.
Field, K. L., Bachmanov, A. A., Mennella, J. A., Beauchamp, G. K., and Kimball, B. A. (2009). Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests. PLoS ONE, 4, e4126.
Figueroa, J. A., Kimball, B. A., and Perry, K. R. (2009). Lagomorph and rodent responses to two protein hydrolysates. Crop Protection, 27, 851-854.
Gelperin, A. and Ghatpande, A. (2009). Neural basis of olfactory perception. Annals of the New York Academy of Sciences, 1170, 277-285.
Ghatpande, A. S. and Gelperin, A. (2009). Presynaptic muscarinic receptors enhance glutamate release at the mitral/tufted to granule cell dendrodendritic synapse in the rat main olfactory bulb. Journal of Neurophysiology, 101, 2052-2061.
Ghatpande, A. S. (2009). Is the olfactory bulb computationally similar to the retina? Journal of Neurophysiology, 101, 1-4.
Gidding, S. S., Lichtenstein, A., Faith, M. S., Karpyn, A., Mennella, J. A., Popkin, B., Rowe, J., Van Horn, L., and Whitsel, L. (2009). AHA Scientific Statement: Implementing American Heart Association Pediatric and Adult Nutrition Guidelines. Circulation, 119, 1161-1175.
Horn, C. C. (electronic citation). Brain Fos expression induced by the chemotherapy agent cisplatin in the rat is partially dependent on an intact abdominal vagus. Autonomic Neuroscience: Basic and Clinical, doi:10.1016/j.autneu.2009.03.008.
Horn, C. C. (2009). Electrophysiology of vagal afferents: amino acid detection in the gut. Annals of the New York Academy of Science, 1170, 69-76.
Horn, C. C., De Jonghe, B. C., Matyas, K., and Norgren, R. (2009). Chemotherapy-induced kaolin intake is increased by lesion of the lateral parabrachial nucleus of the rat. American Journal of Physiology: Regulatory, Integrative, and Comparative Physiology, 297, R1375-R1382.
Hunter-Smith, S. and Huang, L. (2009). Human taste: peripheral anatomy, taste transduction and coding. AgroFood Industry Hi-Tech, 20, 24-27.
Huque, T., Cowart, B. J., Dankulich-Nagrudny, L., Pribitkin, E. A., Bayley, D. L., Spielman, A. I., Feldman, R. S., Mackler, S. A., and Brand, J. G. (2009). Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue. PLoS One, 4, e7347.
Ishiwatari, Y. and Bachmanov, A. A. (2009). A high-throughput method to measure NaCl and acid taste thresholds in mice. Chemical Senses, 34, 277-293.
Kimball, B. A. and Perry, K. R. (2009). Evaluating new protein sources for development of a deer repellent product. Crop Protection, 28, 364-366.
Kokrashvili, Z., Mosinger, B., and Margolskee, R. F. (2009). Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones. American Journal of Clinical Nutrition, 90, 822S-825S.
Kokrashvili, Z., Rodriguez, D., Yevshayeva, V., Zhou, H., Margolskee, R. F., and Mosinger, B. (2009). Release of endogenous opioids from duodenal enteroendocrine cells requires Trpm5. Gastroenterology, 137, 598-606, 606.
Kokrashvili, Z., Mosinger, B., and Margolskee, R. F. (2009). T1r3 and alpha-gustducin in gut regulate secretion of glucagon-like peptide-1. Annals of the New York Academy of Sciences, 1170, 91-94.
Kwak, J., Curran-Opiekun, M., Matsumura, K., Preti, G., Yamazaki, K., and Beauchamp, G. K. (2009). Major histocompatibility complex-regulated odortypes: Peptide-free urinary volatile signals. Physiology & Behavior, 96, 184-188.
Lemon, C. H. and Margolskee, R. F. (2009). Contribution of the T1r3 taste receptor to the response properties of central gustatory neurons. Journal of Neurophysiology, 101, 2459-2471.
Li, W., Sperry, J. B., Crowe, A., Trojanowski, J. Q., Smith, A. B. III, and Lee, V. M. (2009). Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau. Journal of Neurochemistry, 110, 1339-1351.
Li, X., Glaser, D., Li, W., Johnson, W. E., O’Brien, S. J., Beauchamp, G. K., and Brand, J. G. (2009). Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. Journal of Heredity, 100, S90-S100.
Libants, S., Carr, K., Wu, H, Teeter, J. H., Chung-Davidson, Y-W, Zhang, Z., Wilderson, C., and Li, W. (electronic citation). The sea lamprey Petromyzon marinus genome reveals the early origin of several chemosensory receptor families in the vertebrate lineage. BMC Evolutionary Biology, doi:10.1186/1471-2148-9-180.
Lowe, G. (2009). Slice blotting. In: Kurien, B. T. and Schofield, R. H., Protein Blotting and Detection. The Humana Press, Inc., pp 67 – 73.
Lundstrom, J. N., Boyle, J. A., Zatorre, R. J., and Jones-Gotman, M. (2009). The neuronal substrates of human olfactory based kin recognition. Human Brain Mapping, 30, 2571-2580.
Lundstrom, J. N. and Jones-Gotman, M. (2009). Romantic love modulates women’s identification of men’s body odors. Hormones and Behavior, 55, 280-284.
Maehashi, K. and Huang, L. (2009). Bitter peptides and bitter taste receptors. Cellular and Molecular Life Sciences, 66, 1661-1671.
Maillet, E. L., Margolskee, R. F., and Mosinger, B. (2009). Phenoxy herbicides and fibrates potently inhibit the human chemosensory receptor subunit T1R3. Journal of Medicinal Chemistry, 12, 6931-6935.
Mandel, A. L., Ozdener, M. H., and Ultermohlen, V. (2009). Identification of pro- and mature brain-derived neurotrophic factor in human saliva. Archives of Oral Biology, 54, 689-695.
Mennella, J. A. (2009). Flavour programming during breast-feeding. Advances in Experimental Medicine and Biology, 639, 113-120.
Mennella, J. A., Forestell, C. F., Morgan, L. K., and Beauchamp, G. K. (2009). Early milk feeding influences taste acceptance and liking during infancy. American Journal of Clinical Nutrition, 90, 780S-788S.
Mennella, J. A. and Pepino, M. Y. (2009). Biphasic effects of alcohol consumption on prolactin in lactating women. Alcohol, 32, 1899-1908.
Mennella, J. A. (2009). Taste and smell. In: Shweder, R. A., Bidell, T. R., Dailey, A. C., Dixon, S. D., Miller, P. J., and Modell, J., The Child: An Encyclopedic Companion. University of Chicago Press, Chicago, pp 980 – 982.
Miyazawa, T., Gallagher, M., Preti, G., and Wise, P. M. (2009). Methodological factors in odor detection by humans. Chemosensory Perception, 2, 195-202.
Miyazawa, T., Gallagher, M., Preti, G., and Wise, P. M. (2009). Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans. Journal of Agricultural and Food Chemistry, 57, 9895-9901.
Miyazawa, T., Gallagher, M., Preti, G., and Wise, P. M. (2009). Psychometric functions for ternary odor mixtures and their unmixed components. Chemical Senses, 34, 753-761.
Murata, Y., Beauchamp, G. K., and Bachmanov, A. A. (2009). Taste perception of monosodium glutamate and inosine monophosphate by129P3/J and C57BL/6ByJ mice. Physiology & Behavior, 98, 481-488.
Ninomiya, Y. and Beauchamp, G. K. (2009). Symposium overview: Umami reception in the oral cavity: receptors and transduction. Annals of the New York Academy of Sciences, 1170, 39-40.
Ohkuri, T., Yasumatsu, K., Horio, N., Jyotaki, M., Margolskee, R. F., and Ninomiya, Y. (2009). Multiple sweet receptors and transduction pathways revealed in knockout mice by temperature dependence and gurmarin sensitivity. American Journal of Physiology.Regulatory, Integrative, and Comparative Physiology., 296, R960-R971.
Ozdener, M. H., Yee, K. K., McDermott, R., Cowart, B., Vainius, A. A., Dalton, P., and Rawson, N. (2009). Assessment of smoking status based on cotinine levels in nasal lavage fluid. Tobacco Induced Diseases, 5, 1-11.
Pelchat, M. L. (2009). Food addiction in humans. Journal of Nutrition, 139, 620-622.
Pepino, M. Y., Finkbeiner, S., and Mennella, J. A. (2009). Similarities in food cravings and mood states between obese women and women who smoke tobacco. Obesity, 17, 1158-1163.
Peyrot des Gachons, C, Beauchamp, G. K., and Breslin, P. A. S. (2009). The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Annals of the New York Academy of Sciences, 1170, 140-144.
Peyrot des Gachons, C and Breslin, P. A. S. (2009). Chemosensory perception. Food Science and Technology, 23, 21-22.
Pitt, J., Roth, W., Lacor, P., Smith, A. B. III, Blankenship, M., Velasco, P., De Felice, F., Breslin, P. A. S., and Klein, W. L. (2009). Alzheimer’s-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal. Toxicology, 240, 189-197.
Preti, G., Thaler, E., Hanson, CW., Troy, M., Eades, J., and Gelperin, A. (2009). Volatile compounds characteristic of sinus-related bacteria and infected sinus mucus: analysis by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 877, 2011-2018.
Rawson, N. E. and Huang, L. (2009). Symposium overview: Impact of oronasal inflammation on taste and smell. Annals of the New York Academy of Sciences, 1170, 581-584.
Rawson, N. E. and Huang, L. (2009). Impact of oronasal inflammation on taste and smell: an introduction. Annals of the New York Academy of Sciences, 1170, 596-603.
Reisert, J. and Restrepo, D. (2009). Molecular tuning of odorant receptors and its implication for odor signal processing. Chemical Senses, 34, 535-545.
Schumm, L. P., Williams, S., Leitsh, S., Lundström, J. N., Hummel, T., McClintock, M. K., and Tessler-Linday, S. (2009). Assessment of sensory function in the National Social Life, Health and Aging Project. Journal of Gerontology: Social Sciences, 64B, i76-i85.
Stephan, A. B., Shum, E. Y., Hirsh, S., Cygnar, K. D., Reisert, J., and Zhao, H. (2009). ANO2 is the cilial calcium-activated chloride channel that may mediate olfactory amplification. Proceedings of the National Academy of Sciences USA, 106, 11776-11781.
Teff, K. L., Grudziak, J., Townsend, R. R., Dunn, T. N., Grant, R. W., Adams, S. H., Keim, N. L., Cummings, B. P., Stanhope, K. L., and Havel, P. J. (2009). Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses. Journal of Clinical Endocrinology and Metabolism, 94, 1562-1569.
Tordoff, M. and Sandell, M. A. (2009). Vegetable bitterness is related to calcium content. Appetite, 52, 498-504.
Ventura, A. K., Loken, E., and Birch, L. L. (2009). Developmental trajectories of girls’ BMI across childhood and adolescence. Obesity (Silver.Spring), 17, 2067-2074.
Wang, H., Zhou, M., Brand, J., and Huang, L. (2009). Inflammation and taste disorders: mechanisms in taste buds. Ann.N.Y.Acad.Sci., 1170, 596-603.
Wang, H., Iguchi, N., Rong, Q., Zhou, M., Ogukunorode, M., Inoue, M., Pribitkin, E. A., Bachmanov, A. A., Margolskee, R., Pfeifer, K., and Huang, L. (2009). Expression of the voltage-gated potassium channel KCNQ1 in mammalian taste bud cells and the effect of its null-mutation on taste preferences. Journal of Comparative Neurology, 512, 384-398.
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Wise, P. M., Zhao, K., and Wysocki, C. J. (2009). Dynamics of nasal chemesthesis. Annals of the New York Academy of Science, 1170, 206-214.
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2008
Bachmanov, A. A. and Beauchamp, G. K. (2008). Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiology & Behavior, 93, 37-43.
Bachmanov, A. A. (2008). Genetic architecture of sweet taste. In: Weersainghe, D. K. and DuBois, G. E., Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics. Oxford University Press, pp 18 – 47.
Boughter, J. D. and Bachmanov, A. A. (2008). Genetics and evolution of taste. In: Firestein, S. and Beauchamp, G., The Senses: A Comprehensive Reference. Vol. 4, Olfaction and Taste. Elsevier/Academic Press, San Diego, pp 371 – 390.
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Cardello, A. V. and Wise, P. M. (2008). Taste, smell and chemesthesis in product experience. In: Product Experience.
Dalton, P., Maute, C., Oshida, A., Hikichi, S., and Izumi, Y. (2008). The use of semantic differential scaling to define the multi-dimensional representation of odors. Journal of Sensory Studies, 23, 485-497.
Damak, S., Mosinger, B., and Margolskee, R. F. (2008). Transsynaptic transport of wheat germ agglutinin expressed in a subset of type II taste cells of transgenic mice. BMC Neuroscience, 9, 96.
De Jonghe, B. C. and Horn, C. C. (2008). Chemotherapy-induced pica and anorexia are reduced by common hepatic branch vagotomy in the rat. American Journal of Physiology, 294, 756-765.
Field, K. L., Kimball, B. A., Mennella, J. A., Beauchamp, G. K., and Bachmanov, A. A. (2008). Avoidance of hydrolyzed casein by mice. Physiology & Behavior, 93, 189-199.
Gallagher, M., Wysocki, C. J., Leyden, J. J., Spielman, A. I., Sun, X., and Preti, G. (2008). Analyses of volatile organic compounds from human skin. British Journal of Dermatology, 159, 780-791.
Gallagher, M., Dalton, P., Sitvarin.L., and Preti, G. (2008). Sensory and analytical evaluation of paints with and without Texanol. Environmental Science & Technology, 42, 243-248.
Gelperin, A. and Johnson, A. T. C. (electronic citation). Nanotube-based sensor arrays for clinical breath analysis. Journal of Breath Research, doi:10.1088/1752-7155/2/3/037015.
Gelperin, A. (6-14-2008). Neural computations with mammalian infochemicals. Journal of Chemical Ecology, 34, 928-942.
Gordesky-Gold, B., Rivers, N., Ahmed, O. M., and Breslin, P. A. S. (2008). Drosophila melanogaster prefers compounds perceived sweet by humans. Chemical Senses, 33, 301-309.
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Inoue, M., Glenndinning, J. I., Theodorides, M., Harkness, S., Li, X., Bosak, N., and Beauchamp, G. K. (2008). Allelic variation of the Tas1r3 taste recptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiological Genomics, 32, 82-94.
Jaen, C. (2008). Mecanismos celulares de la olfación. Revista de Rinología, 8, 21-25.
Ji, H. and Friedman, M. I. (2008). Reduced hepatocyte fatty acid oxidation in outbred rats pre-screened for susceptibility to diet-induced obesity. International Journal of Obesity, 32, 1331-1334.
Kimball, B. A. and Perry, K. R. (2008). Manipulating beaver (Castor canadensis) feeding responses to invasive tamarisk (Tamarix spp.). Journal of Chemical Ecology, 34, 1050-1056.
Kimball, B. A., Russell, J. H., DeGraan, J. P., and Perry, K. R. (2008). Screening hydrolyzed casein as a deer repellent for reforestation applications. Western Journal of Applied Forestry, 23, 172-176.
Kwak, J., Willse, A., Matsumura, K., Preti, G., Yamazaki, K., and Beauchamp, G. K. (electronic citation). Genetically-based olfactory signatures persist despite dietary variation. PLoS ONE, doi:10.1371/journal.pone.0003591.
Lischka, F. W., Gomez, G., Yee, K. K., Dankulich-Nagrudny, L., Lo, L., Haskins, M. E., and Rawson, N. E. (2008). Altered olfactory epithelial structure and function in feline models of mucopolysaccharidoses I and VI. Journal of Comparative Neurology, 511, 360-372.
Lowe, G., Buerk, D. G., Ma, J., and Gelperin, A. (2008). Tonic and stimulus-evoked nitric oxide production in the mouse olfactory bulb. Neuroscience, 153, 842-850.
Lundström, J. N., Boyle, J. A., Zatorre, R. J., and Jones-Gotman, M. (2008). Functional neuronal processing of body odors differs from that of similar common odors. Cerebral Cortex, 18, 1466-1474.
Lundström, J. N., Wysocki, C. J., Olsson, M. J., Yamazaki, K., and Preti, G. (2008). Explaining the association between kinship and fertility. Science, 320, 1160-1161.
Maehashi, K., Matano, M., Wang, H., Vo, L. A., Yamamato, Y., and Huang, L. (2008). Bitter peptides activate hTAS2Rs, the human bitter receptors. Biochemical and Biophysical Research Communications, 365, 851-855.
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Mennella, J. A. (2008). Flavor programming during breast feeding. In: Goldberg, G. R. and et.al., Breast-feeding: Early Influences on Later Health. Springer Science + Business Media, B.V., pp 113 – 120.
Mennella, J. A., Nicklaus, S., Jagolino, A. L., and Yourshaw, L. M. (2008). Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance in infants. Physiology & Behavior, 94, 29-38.
Mennella, J. A. and Beauchamp, G. K. (2008). Optimizing oral medications for children. Clinical Therapeutics, 30, 2120-2132.
Mennella, J. A. and Forestell, C. A. (2008). Children’s hedonic responses to the odors of alcoholic beverages: A window to emotions. Alcohol, 42, 249-260.
Miyazawa, T., Gallagher, M., Preti, G., and Wise, P. M. (2008). Synergistic mixture interactions in detection of perithreshold odors by humans. Chemical Senses, 33, 363-369.
Miyazawa, T., Gallagher, M., Preti, G., and Wise, P. M. (2008). The impact of sub-threshold carboxylic acids on the odor intesity of supra-threshold flavor compounds. Chemosensory Perception, 3, 163-167.
Naim, M, Shaul, M. E., Spielman, A. I., Huang, L., and Peri, I. (2008). Permeation of amphipathic sweeteners into taste-bud cells and their interactions with post-receptor signaling components: Possible implications for sweet-taste quality. In: Weerasinghe, D. K. and Dubois, G., Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics. Oxford University Press, London, pp 241 – 255.
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Pepino, M. Y. and Mennella, J. A. (2008). Effects of breast pumping on the pharmacokinetics and pharmacodynamics of ethanol during lactation. Clinical Pharmacology and Therapeutics, 84, 710-714.
Petrova, M., Diamond, J., Shuster, B., and Dalton, P. (2008). Evaluation of trigeminal sensitivity to ammonia in asthmatics and healthy human volunteers. Inhalation Toxicology, 20, 1085-1092.
Rawson, N. E. and Ozdener, M. H. (2008). In vitro models to study taste: Can sweetness be modeled in a dish? In: Weersainghe, D. K. and DuBois, G. E., Sweetness and Sweeteners Biology, Chemistry and Psychophysics: American Chemical Society symposium series 979. Oxford University Press, pp 76 – 93.
Reed, D. R. (2008). Commentary: Birth of a new breed of supertaster. Chemical Senses, 33, 489-491.
Reed, D. R., Avigdor, M., McDaniel, A. H., and Bachmanov, A. A. (2008). QTL for body composition on chromosome 7 detected using a chromosome substitution mouse strain. Obesity Research, 10, 483-487.
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Shigemura, N., Ohkuri, T., Sadamitsu, C., Yasumatsu, K., Yoshida, R., Beauchamp, G. K., Bachmanov, A. A., and Ninomiya, Y. (2008). Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC -subunit in mice. American Journal of Physiology, 294, R66-R75.
Song, Y., Cygnar, K. D., Sagdullaev, B., Valley, M., Hirsh, S., Stephan, A., Reisert, J., and Zhao, H. (2008). Olfactory CNG channel desensitization by Ca2+/CaM via the B1b subunit affects response termination but not sensitvity to recurring stimulation. Neuron, 374-386.
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Tordoff, M. G. (2008). Gene discovery and the genetic basis of calcium consumption. Physiology & Behavior, 94, 649-659.
Tordoff, M. G., Shao, H., Alarcón, L. K., Margolskee, R. F., Mosinger, B., Bachmanov, A. A., Reed, D. R., and McCaughey, S. A. (2008). Involvement of T1R3 in calcium-magnesium taste. Physiological Genomics, 34, 338-348.
Tordoff, M. G., Reed, D. R., and Shao, H. (2008). Calcium taste preferences: Genetic analysis and genome screen of C57Bl/6J x PWK/PhJ hybrid mice. Genes, Brain, and Behavior, 7, 618-628.
Tordoff, M. G., Alarcón, L. K., and Lawler, M. P. (2008). Preferences of 14 rat strains for 17 taste compounds. Physiology and Behavior, 95, 308-332.
Trojanowski, J. Q., Hendricks, J. C., Jedrziewski, K., Johnson, F. B., Michel, K. E., Hess, R. S., Cancro, M. P., Sleeper, M. M., Pignolo, R., Teff, K. L., Aguiree, G. D., Lee, V. M. Y., Lawler, D. F., Pack, A. I., and Davies, P. F. (2008). Exploring human/animal intersections: Converging lines of evidence in comparative models of aging. Alzheimer’s & Dementia, 4, 1-5.
Trout, K. K., Basel-Brown, L., Rickels, M. R., Schutta, M. H., Petrova, M., Freeman, E. W., Tkacs, M. C., and Teff, K. L. (2008). Insulin sensitivity, food intake, and cravings with premenstrual syndrome: a pilot study. Journal of Women’s Health, 17, 657-665.
Watanabe, S., Kirino, Y., and Gelperin, A. (2008). Neural and molecular mechanisms of microcognition in Limax. Learning & Memory, 15, 633-642.
Werner, S. J., Kimball, B. A., and Provenza, F. D. (2008). Color, flavor, and conditioned avoidance among red-winged blackbirds. Physiology and Behavior, 93, 110-117.
Wise, P. M., Bien, N, and Wysocki, C. J. (2008). Two rapid odor threshold methods compared to a modified method of constant stimuli. Chemosensory Perception, 1, 16-23.
