Dr. Paul Wise -"Introduction to Psychophysics" The seminar will provide a general introduction to the basic concepts behind the measurement of sensory thresholds. We will begin with a demonstration in which participants attempt to detect differences in the length of two lines. I will explain the psychophysical theory behind measurement and analysis of threshold data using the line-length task as an example.
Dr. Yanina Pepino -"Learning about taste and smell early in life"
Flavor is the sum total of all the sensory experiences we have when food enters the mouth. The total perception is a combination of aroma, taste, irritation, temperature and texture. Since the perceptions arising from taste and smell are often confused, we will first establish a basic understanding of how they interact and integrate to produce the overall impression of flavor. Then, we will explore how early we start learning about the sensory world and how very early flavor experiences may provide the foundation to develop our own personal preferences later in life.
Dr. Gloria Adamek -"Brave New World: From In Vitro to In Silico"