Affiliated Scientists of the Monell Center
Alexander Bachmanov, DVM, PhD
GlaxoSmithKline
Larry Clark, PhD
USDA National Wildlife Research Center
Marta Yanina Pepino de Gruev, PhD
Department of Food Science and Human Nutrition
University of Illinois at Urbana–Champaign
Jennifer O. Fisher, PhD
Department of Social and Behavioral Sciences
Temple University
Catherine A. Forestell, PhD
Department of Neuroscience
College of William & Mary
Richard D. Mattes, PhD
Department of Nutrition Science
Purdue University
Stuart McCaughey, PhD
University of Pennsylvania School of Veterinary Medicine
Alissa A. Nolden, PhD
Department of Food Science
University of Massachusetts, Amherst
Edmund Pribitkin, MD, FACS
Department of Otolaryngology, Head & Neck Surgery
Thomas Jefferson University Hospital
Dmitry “Dima” Rinberg, PhD
Department of Neuroscience & Physiology
NYU Neuroscience Institute
Joseph Rucker, PhD
Integral Molecular
Mari Sandell, PhD
University of Turku
Finland
Anthony Sclafani, PhD
Department of Psychology
Brooklyn College of CUNY
Louise Slade, PhD
Food Polymer Science Consultancy
Andrew I. Spielman, DMD, PhD
Department of Basic Sciences and Craniofacial Biology
New York University College of Dentistry
Jillian Trabulsi, PhD, RD
Department of Behavioral Health & Nutrition
University of Delaware
Vera Voznessenskaya, PhD
Institute of Ecology and Evolution
Russian Academy of Sciences
Debra Zellner, PhD
Department of Psychology
Monclair State University
Haiqing Zhao, PhD
Department of Biology
The John Hopkins University
Affiliated Scientists are eminent scientists from institutions outside of Monell whose collaborations with Monell researchers signficantly advance the Center’s mission.
